GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.


GBCo. TAP LIST as of 9/22/18

Fill your growler or take a crowler can to go!




Style: Kolsch-style

Description:  Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.7%   IBUs: 22


Electric Peach

Style: Kettle Sour

Description:  Crisp, tart, and peach on the nose. Fermented with local peach purée.

ABV: 5.1%   IBUs: 9



Style: Märzen

Description:  A clean lager balanced with bread like malt and gentle hops with a slight spiciness. This Oktoberfest beer puts the oompah in your step!

ABV: 5.8%   IBUs: 25


Millrace Hefe

Style: Hefeweizen

Description:  Light, cloudy, crisp beer. Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21


Trust Tree

Style: American Stout

Description:  Smooth, roasty malts, easy drinking, lactose, oats, and American hops.

ABV: 5.8%   IBUs: 27


Boston Cosmonaut

Style: NEIPA

Description: This hazy New England IPA brewed with Galaxy and Simcoe hops might make you see stars.

ABV: 6.2%   IBUs: 45


Soup of the Day

Style: NEIPA

Description:  A hazy stew of Centennial, Cascade, Columbus, and Citra hops.

ABV: 6.6%   IBUs: 42


Stone Bridge Stout

Style: American Stout

Description:  Bittersweet chocolate, nuttiness from English malts and a dry finish.

ABV: 6.8%   IBUs: 49


The IN Crowd

Style: Wet Hop IPA

Description:  Layers of tropical fruit from the fresh Indiana Copper hops with hints of herb & earth. Indiana Sugar Creek malt and Crazy Horse hops were used!

ABV: 7%   IBUs: 50


Magnum Opus

Style: Belgian Strong Dark Ale

Description:  Dark fruit, deep caramel, and a warming finish.

ABV: 12.5%   IBUs: 30


ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)