GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 12/08/17

Fill your growler or take a crowler can to go!



Style: Kolsch-style

Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.4%   IBUs: 22


Culture Shock 

Style: Kettle Sour

Description: Fermented with local Concord grapes that we juiced and dry hopped to enhance the aroma of this tart beer.

ABV: 5.4%   IBUs: 9



Style: American Pale Ale

Description: Hop session beer with peach and citrus character, subtle bitterness. Made with Calypso, Simcoe, Centennial, and Nugget hops.

ABV: 5.5%   IBUs: 39


Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21 


Lalo Cura IPA

Style:  IPA

Description: Made in collaboration with the band Lalo Cura.  This beer is rocked out with floral citrus, and fresh cut grass notes.

ABV: 6.6%    IBUs: 45



Style: IPA

Description: Orange citrus with complex malt bill. Made with local maple syrup.

ABV: 6.8%   IBUs: 45



Style: New Zealand Pale Ale

Description: Hopped generously with Wakatu (WAH-COT-TO) Hops that lend notes of papaya, pineapple, and lime zest.

ABV: 7%      IBUs: 28


Big Bad Wolf

Style:  Bacon Milk Stout

Description: We smoked the malt, added Jake’s Country Meats’ bacon, and milk sugars. Pair with a house smoked meal for a delicious experience!

ABV: 7.7%    IBUs: 35


Che Fico

Style: Belgian Dubbel

Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.

ABV: 8.5%   IBUs: 25


Lift Your Spirits – Barrel Aged

Style:  Imperial Coconut Coffee Stout

Description: Bursting with notes of coffee, toasted coconut, and chocolate. In collaboration with Common Spirits, this imperial stout was aged in a J. Rieger Whiskey barrel.

ABV: 10.2%   IBUs: 70

ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)