GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 4/20/18

Fill your growler or take a crowler can to go!




Style: Kolsch-style

Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.4%   IBUs: 22


Raise Dust

Style: Sour

Description: Bright and tart, with fruity citrus notes. Dry hopped with Mosaic lupulin powder.

ABV: 5.6%     IBUs: 8


Anything But Vanilla

Style: Porter

Description: Vanilla bean, coffee, and nutty with a sweet and smooth finish.

ABV: 5.7%   IBUs: 30



Style: Dunkelweiss

Description: Notes of chocolate and banana with a hint of graham cracker and clove.

ABV: 5.8%   IBUs: 17


7 of 9 

Style: Pale Ale

Description: Crisp, tangerine and lemon zest from experimental hops, balanced by a malt backbone. Resistance is futile.

ABV: 5.9%   IBUs: 32



Style: Pale Ale

Description: Specially made for Elcona Country Club’s Anniversary. Light citrus and pine flavors with a soft malt backbone.

ABV: 6.2%   IBUs: 36


Soup of the Day

Style: New England IPA

Description: A hazy stew of Centennial, Cascade, Columbus, and Citra Hops.

ABV: 6.5%   IBUs: 42


Pardon My…

Style: French Saison

Description: Notes of pear and bubble gum with a crisp and dry mouthfeel. This $!*# is good!

ABV: 7.4%   IBUs: 22


Che Fico

Style: Belgian Dubbel

Description: Deep caramel and dark fruit notes, along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.

ABV: 8.5%   IBUs: 25


ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)