GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 8/18/17

Fill your growler or take a crowler can to go!


Style:  Belgian Tripel

Description: Pronounced true-vay, in French it means “a lucky find”. With Belgian candi sugar, a full body, and notes of bubble gum and clove from the Belgian yeast.  

ABV: 8.9%

IBUs: 35



Strawberry Moon

Style: Imperial Saison

Description: Belgian farmhouse yeast, Indiana Sugar Creek malt and local Yoder’s strawberries to compliment.

ABV: 8.7%

IBUs: 25



Grand Mama Zacca

Style:  IPA

Description: Juicy, tropical, hazy, easy-drinking IPA. Brewed with the (grand) motherlode of Azacca hops.

ABV: 7.5%

IBUs: 62




Style: Pale Ale

Description: Head off the grid with this beer! Brewed with Mosaic & Citra hops that lend refreshing, tropical fruit notes.

ABV: 5.5%

IBUs: 37



Riding Tandem

Style:  Radler

Description: Lemon and grapefruit juice blended with citrus hops. Ride along with us on a tandem journey!

ABV: 4.7%

IBUs: 20



Millrace Hefe

Style: Hefeweizen

Description: Light, cloudy, crisp beer. Banana, wheat, and a touch of clove spice.

ABV: 5.8%

IBUs: 21




Style: American Pale ale

Description: Hop session beer with peach and citrus character, subtle bitterness

Made with Calypso, Simcoe, Centennial, and Nugget hops

ABV: 5.5%

IBUs: 39







ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)