Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 6/17/18
Fill your growler or take a crowler can to go!
Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.
ABV: 4.4% IBUs: 22
Soup of the Day
Style: New England IPA
Description: A hazy stew of Centennial, Cascade, Columbus, and Citra Hops.
ABV: 7.1% IBUs: 42
Style: Irish Stout
Description: Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy!
ABV: 7.3% IBUs: 42
Style: Imperial Belgian Brown
Description: Incorrigible’s well-mannered cousin, reasonably brewed without wild yeast. Notes of fig and raisin.
ABV: 8.4% IBUs: 23
Style: Imperial IPA
Description: Packed with Idaho 7 and Mosaic hops that contribute grapefruit and papaya flavors with a balanced body.
ABV: 8.6% IBUs: 50 In-house sales only
Style: Belgian Tripel
Description: Pronounced true-vay, in French it means “a lucky find”. With Belgian candi sugar, a full body, and notes of bubble gum and clove from the Belgian yeast.
ABV: 8.6% IBUs: 35 In-house sales only
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)