GBCo. Hours of operation
TUES — THURS

3 — 10 p.m.

FRI — SAT

11 a.m. — 11 p.m.

SUNDAY

11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday

THE BEER

Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 4/20/18

Fill your growler or take a crowler can to go!

 

 

Heritage

Style: Kolsch-style

Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.4%   IBUs: 22

 

Raise Dust

Style: Sour

Description: Bright and tart, with fruity citrus notes. Dry hopped with Mosaic lupulin powder.

ABV: 5.6%     IBUs: 8

 

Anything But Vanilla

Style: Porter

Description: Vanilla bean, coffee, and nutty with a sweet and smooth finish.

ABV: 5.7%   IBUs: 30

 

Stürmisch

Style: Dunkelweiss

Description: Notes of chocolate and banana with a hint of graham cracker and clove.

ABV: 5.8%   IBUs: 17

 

7 of 9 

Style: Pale Ale

Description: Crisp, tangerine and lemon zest from experimental hops, balanced by a malt backbone. Resistance is futile.

ABV: 5.9%   IBUs: 32

 

1956

Style: Pale Ale

Description: Specially made for Elcona Country Club’s Anniversary. Light citrus and pine flavors with a soft malt backbone.

ABV: 6.2%   IBUs: 36

 

Soup of the Day

Style: New England IPA

Description: A hazy stew of Centennial, Cascade, Columbus, and Citra Hops.

ABV: 6.5%   IBUs: 42

 

Pardon My…

Style: French Saison

Description: Notes of pear and bubble gum with a crisp and dry mouthfeel. This $!*# is good!

ABV: 7.4%   IBUs: 22

 

Che Fico

Style: Belgian Dubbel

Description: Deep caramel and dark fruit notes, along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.

ABV: 8.5%   IBUs: 25

 

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ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)