GBCo. Hours of operation
TUES — THURS

3 — 10 p.m.

FRI — SAT

11 a.m. — 11 p.m.

SUNDAY

11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday

THE BEER

Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

 

GBCo. TAP LIST as of 9/22/18

Fill your growler or take a crowler can to go!

 

 

Heritage

Style: Kolsch-style

Description:  Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.7%   IBUs: 22

 

Electric Peach

Style: Kettle Sour

Description:  Crisp, tart, and peach on the nose. Fermented with local peach purée.

ABV: 5.1%   IBUs: 9

 

Bexbach

Style: Märzen

Description:  A clean lager balanced with bread like malt and gentle hops with a slight spiciness. This Oktoberfest beer puts the oompah in your step!

ABV: 5.8%   IBUs: 25

 

Millrace Hefe

Style: Hefeweizen

Description:  Light, cloudy, crisp beer. Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21

 

Trust Tree

Style: American Stout

Description:  Smooth, roasty malts, easy drinking, lactose, oats, and American hops.

ABV: 5.8%   IBUs: 27

 

Boston Cosmonaut

Style: NEIPA

Description: This hazy New England IPA brewed with Galaxy and Simcoe hops might make you see stars.

ABV: 6.2%   IBUs: 45

 

Soup of the Day

Style: NEIPA

Description:  A hazy stew of Centennial, Cascade, Columbus, and Citra hops.

ABV: 6.6%   IBUs: 42

 

Stone Bridge Stout

Style: American Stout

Description:  Bittersweet chocolate, nuttiness from English malts and a dry finish.

ABV: 6.8%   IBUs: 49

 

The IN Crowd

Style: Wet Hop IPA

Description:  Layers of tropical fruit from the fresh Indiana Copper hops with hints of herb & earth. Indiana Sugar Creek malt and Crazy Horse hops were used!

ABV: 7%   IBUs: 50

 

Magnum Opus

Style: Belgian Strong Dark Ale

Description:  Dark fruit, deep caramel, and a warming finish.

ABV: 12.5%   IBUs: 30

 

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ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)