Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 6/23/17
Fill your growler or take a crowler can to go!
Style: Pale Lager
Description: Bright dry hopped lager with pear & spice character from Jarrylo hops.
Style: Irish Stout
Description: Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy.
Style: American IPA
Description: Orange citrus, with complex malt bill. Made with local maple syrup.
Style: Gose Sour
Description: We put the lime in the coconut. Shandy like sour just in time for summer.
Style: Belgian Witbier
Description: This beer was brewed in coolaboration with the Goshen Homebrew Club & contains 50 lbs. Of Kumquats.
Style: German Hefeweizen
Description: Light, cloudy, crisp beer. Banana, wheat, a touch of clove spice
Style: Kolsch Style
Crisp, easy drinking, slightly malty and clean. Made with all German malt and hops
Style: American Pale ale
Description: Hop session beer with peach and citrus character, subtle bitterness
Made with Calypso, Simcoe, Centennial, and Nugget hops
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)