Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 10/16/18
Fill your growler or take a crowler can to go!
Description: Crisp, easy-drinking, slightly
malty and clean. Made with all German malt and hops.
ABV: 4.9% IBUs: 22
Style: Kettle Sour Saison
Description: Fresh kettle sour fermented with coriander, orange zest, and orange fruit- everything but the pith!
ABV: 5.4% IBUs: 9
Style: Pale Ale
Description: Head off the grid with this beer! Brewed with Mosaic & Citra hops that lend refreshing, tropical fruit notes.
ABV: 5.8% IBUs: 37
Description: Light, cloudy, crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
Style: American Stout
Description: Smooth, roasty malts, easy drinking, lactose, oats, and American hops.
ABV: 5.8% IBUs: 27
Style: American IPA
Description: A no-frills IPA with Centennial, Simcoe, & Citra hops. Let me be frank, it is damn good!
ABV: 6.6% IBUs: 60
Style: Belgian Dubbel
Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.
ABV: 8.5% IBUs: 25
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)