Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 10/20/17
Fill your growler or take a crowler can to go!
Style: Gose Sour
Description: We put the lime in the coconut. Shandy like sour just in time for summer.
ABV: 4.2% IBUs: 9
Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.
ABV: 4.4% IBUs: 22
Style: ESB (Extra Special Bitter)
Description: Keep your composure with the symmetry of hops & malt brewed in accord with the English-Style Pale Ale. Keep calm & drink Pivotal!
ABV: 5% IBUs: 33
Description: Light cloudy crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
Stone Bridge Stout
Style: American Stout
Description: Bittersweet chocolate, nuttiness from English malts and dry finish.
ABV: 6.5% IBUs: 49
Final Bine (Gluten-Reduced)
Style: Fresh Hop IPA
Description: Harvest from HopHead farms including Chinook and Cascade whole hops featuring juicy citra tones and a crisp dry finish.
ABV: 7% IBUs: 65
Grand Mama Zacca
Description: Juicy, tropical, hazy, easy-drinking IPA. Brewed with the (grand) motherlode of Azacca hops.
ABV: 7.5% IBUs: 62
Style: Wee Heavy Scotch ale
Description: Big, rich, full-bodied beer with caramel and oats.
ABV: 8.6% IBUs: 19
Style: Belgian Tripel
Description: Pronounced true-vay, in French it means “a lucky find”. With Belgian candi sugar, a full body, and notes of bubble gum and clove from the Belgian yeast.
ABV: 8.9% IBUs: 35
Style: Double IPA
Description: Citrus, floral, additions of honey and a big body.
ABV: 10.5% IBUs: 106
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)