Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 3/16/18
Fill your growler or take a crowler can to go!
Style: Session IPA
Description: This quaffable beer is sure to spin you right round, baby.
ABV: 5.2% IBUs: 34
Style: Belgian Lager
Description: Crisp and bright, floral, lemon, and bread. Hops from Hootenany Farms and malt from Sugarcreek Malt in Indiana. Time for a new perspective on lagers!
ABV: 5.5% IBUs: 23
Style: American Pale Ale
Description: Hop session beer with peach and
citrus character, subtle bitterness. Made with Calypso, Simcoe, Centennial, and Nugget hops.
ABV: 5.5% IBUs: 39
Description: Bright and tart, with fruity citrus notes. Dry hopped with Mosaic lupulin powder.
ABV: 5.6% IBUs: 8
Description: Light cloudy crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
The Wayback Machine
Style: ESB (Extra Special Bitter)
Description: A perfect balance of malt and herbal hops with a bright citrus in the middle.
ABV: 5.8% IBUs: 34
Style: Pale Ale
Description: Head off the grid with this beer! Brewed with Mosaic & Citra hops that lend refreshing, tropical fruit notes.
ABV: 5.9% IBUs: 37
Where There’s Smoke
Style: Black Ale
Description: We added spicy smoked Mexican peppers and vanilla beans to a backbone of roasted chocolate malts.
ABV: 5.9% IBUs: 34
Shoot Out the Moon
Style: Black IPA
Description: Fresh pine and citrus aroma and flavor, roasted bitter-less malts. Made with Chinook, Centennial and Nugget hops, among others.
ABV: 6.6% IBUs: 52
Style: Irish Stout
Description: Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy!
ABV: 7.4% IBUs: 42
Style: Belgian Brett Brown
Description: Brewed with wild yeast and aged for 9 months in rye bourbon barrels from Journeyman. A delicious balance of oak, bourbon and cherry fruit notes.
ABV: 8% IBUs: 23
Style: Belgian Dubbel
Description: Deep caramel and dark fruit notes, along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.
ABV: 8.5% IBUs: 25
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)