Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 7/18/17
Fill your growler or take a crowler can to go!
Grand Mama Zacca
Description: Juicy, tropical, hazy, easy-drinking IPA. Brewed with the (grand) motherlode of Azacca hops.
Stone Bridge Stout
Style: American Stout
Description: Bittersweet chocolate, nuttiness form English malts, and a dry finish.
Style: Kettle Sour Saison
Description: Bright, tart, with Michigan cherries, making it a refreshing summer drink.
Brett Chardonnay Saison
Style: Brett Saison
Description: Bouquet of fruity notes including pineapple and pear. Subtle tartness, wild yeast, and oak. Aged 15 months in California Chardonnay barrel.
The Wayback Machine
Description: A perfect balance of malt and herbal hops with a bright citrus in the middle.
Style: Imperial Dunkelwiess
Description: Raisin and plum notes, deep caramel middle along with clove and banana. Let the storms begin!
Style: Hoppy Wheat
Description: Cloudy, orange citrus, moderate bitterness, made with Amarillo, Centennial, and Nugget hops.
Style: Irish Stout
Description: Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy.
Style: American Pale ale
Description: Hop session beer with peach and citrus character, subtle bitterness
Made with Calypso, Simcoe, Centennial, and Nugget hops
Style: Kolsch Style
Crisp, easy drinking, slightly malty and clean. Made with all German malt and hops
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)