GBCo. Hours of operation
TUES — THURS

3 — 10 p.m.

FRI — SAT

11 a.m. — 11 p.m.

SUNDAY

11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday

THE BEER

Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

 

GBCo. TAP LIST as of 10/16/18

Fill your growler or take a crowler can to go!

 

Heritage

Style: Kolsch-style

Description: Crisp, easy-drinking, slightly

malty and clean. Made with all German malt and hops.

ABV: 4.9%   IBUs: 22

 

Pith Off

Style: Kettle Sour Saison

Description:  Fresh kettle sour fermented with coriander, orange zest, and orange fruit- everything but the pith!

ABV: 5.4%   IBUs: 9

 

Boondocking

Style: Pale Ale

Description: Head off the grid with this beer! Brewed with Mosaic & Citra hops that lend refreshing, tropical fruit notes.

ABV: 5.8%   IBUs: 37

 

Millrace Hefe

Style: Hefeweizen

Description:  Light, cloudy, crisp beer. Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21

 

Trust Tree

Style: American Stout

Description:  Smooth, roasty malts, easy drinking, lactose, oats, and American hops.

ABV: 5.8%   IBUs: 27

 

Frank

Style: American IPA

Description:  A no-frills IPA with Centennial, Simcoe, & Citra hops. Let me be frank, it is damn good!

ABV: 6.6%   IBUs: 60

 

Che Fico

Style: Belgian Dubbel

Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.

ABV: 8.5%   IBUs: 25

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ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)