GBCo. Hours of operation
TUES — THURS

3 — 10 p.m.

FRI — SAT

11 a.m. — 11 p.m.

SUNDAY

11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday

THE BEER

Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 9/22/17

Fill your growler or take a crowler can to go!

 

 

 

Boondocking

Style: Pale Ale

Description: Head off the grid with this beer! Brewed with Mosaic & Citra hops that lend refreshing, tropical fruit notes.

ABV: 5.5%

IBUs: 37

 

 

 

Bexbach 2017

Style: Märzen

Description: A clean lager balanced with bread like malt and gentle hops with a slight spiciness. This Oktoberfest beer puts the oompah in your step!

ABV: 5.3%

IBUs: 25

 

 

Menno-Mighty

Style: American IPA

Description: Orange citrus with complex malt bill. Made with local maple syrup.

ABV: 6.8%

IBUs: 45

 

 

 

Electric Peach

Style: Kettle Sour

Description: Crisp, with a fruity tartness. Fermented with fresh local peaches.

ABV: 5.3%

IBUs: 9

 

 

 

Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%

IBUs: 21

 

 

 

Old Soul

Style: Wee Heavy Scotch ale

Description: Big, rich, full-bodied beer with caramel and oats.

ABV: 8.6%

IBUs: 19

 

 

 

Irish Fog

Style: Irish Stout

Description:  Dark, smooth, creamy, with oats and bold roasted malts.  This one could leave you a little hazy

ABV: 7%

IBUs: 42

 

Tiny Umbrella

Style:  Gose Sour

Description: We put the lime in the coconut. Shandy like sour just in time for summer. 

ABV: 4.2%

IBUs: 9

 

 

 

Trouvaille

Style:  Belgian Tripel

Description: Pronounced true-vay, in French it means “a lucky find”. With Belgian candi sugar, a full body, and notes of bubble gum and clove from the Belgian yeast.  

ABV: 8.9%

IBUs: 35

 

 

 

 

 

 

 

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ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)