GBCo. Hours of operation
TUES — THURS

3 — 10 p.m.

FRI — SAT

11 a.m. — 11 p.m.

SUNDAY

11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday

THE BEER

Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 1/17/18

Fill your growler or take a crowler can to go!

 

 

Heritage

Style: Kolsch-style

Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.4%   IBUs: 22

 

Vinyl obSession 

Style: Session IPA

Description: This quaffable beer is sure to spin you right round, baby.

ABV: 5.2%   IBUs: 34

 

Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21 

 

Trust Tree

Style: American Stout

Description: Smooth, roasty malts, easy drinking, lactose, oats, and American hops.

ABV: 5.8%   IBUs: 27

 

The Wayback Machine

Style: ESB (Extra Special Bitter)

Description: A perfect balance of malt and herbal hops with a bright citrus in the middle.

ABV: 5.8%     IBUs: 34

 

Allergic Reaction

Style: Kettle Sour

Description: Brewed with Meridian, Cashmere hops, and local honey. Buzz buzz!

ABV: 6%   IBUs: 9

 

Mama Zacca (Gluten-Reduced)

Style:  IPA

Description: Single Azacca hopped with tropical fruit flavor & aroma. Easy drinking with a dry finish. Let’s get tropical!

ABV: 6%      IBUs: 45

 

Concussed

Style: New England IPA

Description: Nelson Sauvin, Simcoe, and Citra hops make this a dank, juicy, tropical, hazy brew. Or was it the yeast? I don’t remember…

ABV: 6.2%   IBUs: 44

 

Lalo Cura IPA

Style:  IPA

Description: Made in collaboration with the band Lalo Cura.  This beer is rocked out with floral citrus, and fresh cut grass notes. Lalocurarock.com

ABV: 6.6%    IBUs: 45

 

Wakatu

Style: New Zealand Pale Ale

Description: Hopped generously with Wakatu (WAH-COT-TO) Hops that lend notes of papaya, pineapple, and lime zest.

ABV: 7%      IBUs: 28

 

Pardon My…

Style: French Saison

Description: Notes of pear and bubble gum with a crisp and dry mouthfeel. This $!*# is good!

ABV: 7.4%   IBUs: 22

 

Big Bad Wolf

Style:  Bacon Milk Stout

Description: We smoked the malt, added Jake’s Country Meats’ bacon, and milk sugars. Pair with a house smoked meal for a delicious experience!

ABV: 7.7%    IBUs: 35

 

All Rye, All Rye, All Rye

Style: Imperial Rye IPA

Description: Fruity character from mosaic hops. Moderate maltiness and body with slight spiciness.  Party at the moontower!

ABV: 8.5%   IBUs: 90

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ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)