Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 8/18/17
Fill your growler or take a crowler can to go!
Style: Belgian Tripel
Description: Pronounced true-vay, in French it means “a lucky find”. With Belgian candi sugar, a full body, and notes of bubble gum and clove from the Belgian yeast.
Style: Imperial Saison
Description: Belgian farmhouse yeast, Indiana Sugar Creek malt and local Yoder’s strawberries to compliment.
Grand Mama Zacca
Description: Juicy, tropical, hazy, easy-drinking IPA. Brewed with the (grand) motherlode of Azacca hops.
Style: Pale Ale
Description: Head off the grid with this beer! Brewed with Mosaic & Citra hops that lend refreshing, tropical fruit notes.
Description: Lemon and grapefruit juice blended with citrus hops. Ride along with us on a tandem journey!
Description: Light, cloudy, crisp beer. Banana, wheat, and a touch of clove spice.
Style: American Pale ale
Description: Hop session beer with peach and citrus character, subtle bitterness
Made with Calypso, Simcoe, Centennial, and Nugget hops
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)