GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 11/22/17

Fill your growler or take a crowler can to go!



Style: Kolsch-style

Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.4%   IBUs: 22


Culture Shock 

Style: Kettle Sour

Description: Fermented with local Concord grapes that we juiced and dry hopped to enhance the aroma of this tart beer.

ABV: 5.4%   IBUs: 9



Style: American Pale Ale

Description: Hop session beer with peach and citrus character, subtle bitterness. Made with Calypso, Simcoe, Centennial, and Nugget hops.

ABV: 5.5%   IBUs: 39


Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21 


Hop Head Hooray

Style: IPA

Description: Mandarin citrus aroma and flavor, nutty biscuit background. Made with all HopHead Farm hops, Hickory Corners, Michigan.

ABV: 6.5%   IBUs: 53



Style: IPA

Description: Orange citrus with complex malt bill. Made with local maple syrup.

ABV: 6.8%   IBUs: 45


Irish Fog

Style: Irish Stout

Description:  Dark, smooth, creamy, with oats and bold roasted malts.  This one could leave you a little hazy

ABV: 7.4%   IBUs: 42


Grand Mama Zacca 

Style: IPA

Description: Juicy, tropical, hazy, easy-drinking IPA. Brewed with the (grand) motherlode of Azacca hops.

ABV: 7.5%     IBUs: 62


Che Fico

Style: Belgian Dubbel

Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.

ABV: 8.5%   IBUs: 25


Early Grave

Style: Double Black IPA

Description: Deep roasted malts with notes of licorice, pine and citrus. Take it easy with this one!

ABV: 9.5%   IBUs: 99

ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)