Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 9/22/17
Fill your growler or take a crowler can to go!
Style: Pale Ale
Description: Head off the grid with this beer! Brewed with Mosaic & Citra hops that lend refreshing, tropical fruit notes.
Description: A clean lager balanced with bread like malt and gentle hops with a slight spiciness. This Oktoberfest beer puts the oompah in your step!
Style: American IPA
Description: Orange citrus with complex malt bill. Made with local maple syrup.
Style: Kettle Sour
Description: Crisp, with a fruity tartness. Fermented with fresh local peaches.
Description: Light cloudy crisp beer. Banana, wheat, and a bit of clove spice.
Style: Wee Heavy Scotch ale
Description: Big, rich, full-bodied beer with caramel and oats.
Style: Irish Stout
Description: Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy
Style: Gose Sour
Description: We put the lime in the coconut. Shandy like sour just in time for summer.
Style: Belgian Tripel
Description: Pronounced true-vay, in French it means “a lucky find”. With Belgian candi sugar, a full body, and notes of bubble gum and clove from the Belgian yeast.
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)