GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 3/16/18

Fill your growler or take a crowler can to go!



Vinyl obSession 

Style: Session IPA

Description: This quaffable beer is sure to spin you right round, baby.

ABV: 5.2%   IBUs: 34


2nd Opinion

Style:  Belgian Lager

Description: Crisp and bright, floral, lemon, and bread. Hops from Hootenany Farms and malt from Sugarcreek Malt in Indiana.  Time for a new perspective on lagers!

ABV: 5.5%     IBUs: 23



Style: American Pale Ale

Description: Hop session beer with peach and

citrus character, subtle bitterness. Made with Calypso, Simcoe, Centennial, and Nugget hops.

ABV: 5.5%   IBUs: 39


Raise Dust

Style: Sour

Description: Bright and tart, with fruity citrus notes. Dry hopped with Mosaic lupulin powder.

ABV: 5.6%     IBUs: 8


Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21 


The Wayback Machine

Style: ESB (Extra Special Bitter)

Description: A perfect balance of malt and herbal hops with a bright citrus in the middle.

ABV: 5.8%     IBUs: 34



Style: Pale Ale

Description: Head off the grid with this beer! Brewed with Mosaic & Citra hops that lend refreshing, tropical fruit notes.

ABV: 5.9%   IBUs: 37


Where There’s Smoke

Style: Black Ale

Description: We added spicy smoked Mexican peppers and vanilla beans to a backbone of roasted chocolate malts.

ABV: 5.9%   IBUs: 34


Shoot Out the Moon

Style: Black IPA

Description: Fresh pine and citrus aroma and flavor, roasted bitter-less malts. Made with Chinook, Centennial and Nugget hops, among others.

ABV: 6.6%   IBUs: 52


Irish Fog

Style: Irish Stout

Description:  Dark, smooth, creamy, with oats and bold roasted malts.  This one could leave you a little hazy!

ABV: 7.4%   IBUs: 42



Style: Belgian Brett Brown

Description: Brewed with wild yeast and aged for 9 months in rye bourbon barrels from Journeyman. A delicious balance of oak, bourbon and cherry fruit notes.

ABV: 8%   IBUs: 23

Che Fico

Style: Belgian Dubbel

Description: Deep caramel and dark fruit notes, along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.

ABV: 8.5%   IBUs: 25

ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)