GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 7/18/17

Fill your growler or take a crowler can to go!

Grand Mama Zacca

Style:  IPA

Description: Juicy, tropical, hazy, easy-drinking IPA. Brewed with the (grand) motherlode of Azacca hops.

ABV: 7.5%

IBUs: 62



Stone Bridge Stout

Style: American Stout

Description: Bittersweet chocolate, nuttiness form English malts, and a dry finish.

ABV: 6.5%

IBUs: 49




Style: Kettle Sour Saison

Description: Bright, tart, with Michigan cherries, making it a refreshing summer drink.

ABV: 4.5%

IBUs: 8



Brett Chardonnay Saison

Style:  Brett Saison

Description: Bouquet of fruity notes including pineapple and pear. Subtle tartness, wild yeast, and oak. Aged 15 months in California Chardonnay barrel.

ABV: 6.2%

IBUs: 25



The Wayback Machine

Style:  ESB

Description: A perfect balance of malt and herbal hops with a bright citrus in the middle.

ABV: 5.8%

IBUs: 34



Imperial Stürmisch

Style:  Imperial Dunkelwiess

Description: Raisin and plum notes, deep caramel middle along with clove and banana.  Let the storms begin!

ABV: 7.8%

IBUs: 16




Style: Hoppy Wheat

Description: Cloudy, orange citrus, moderate bitterness, made with Amarillo, Centennial, and Nugget hops.

ABV: 4.8%

IBUs: 39



Irish Fog

Style: Irish Stout

Description: Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy.

ABV: 7%

IBUs: 42




Style: American Pale ale

Description: Hop session beer with peach and citrus character, subtle bitterness

Made with Calypso, Simcoe, Centennial, and Nugget hops

ABV: 5.5%

IBUs: 39



Heritage Kolsch

Style:  Kolsch Style

Crisp, easy drinking, slightly malty and clean.  Made with all German malt and hops

ABV: 4.4

IBUs: 22




ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)