GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 6/17/18

Fill your growler or take a crowler can to go!




Style: Kolsch-style

Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.4%   IBUs: 22


Soup of the Day

Style: New England IPA

Description: A hazy stew of Centennial, Cascade, Columbus, and Citra Hops.

ABV: 7.1%   IBUs: 42


Irish Fog

Style: Irish Stout

Description:  Dark, smooth, creamy, with oats and bold roasted malts.  This one could leave you a little hazy!

ABV: 7.3%   IBUs: 42



Style: Imperial Belgian Brown

Description: Incorrigible’s well-mannered cousin, reasonably brewed without wild yeast. Notes of fig and raisin.

ABV: 8.4%   IBUs: 23


Peppy Flame

Style: Imperial IPA

Description: Packed with Idaho 7 and Mosaic hops that contribute grapefruit and papaya flavors with a balanced body.

ABV: 8.6%   IBUs: 50       In-house sales only



Style: Belgian Tripel

Description: Pronounced true-vay, in French it means “a lucky find”. With Belgian candi sugar, a full body, and notes of bubble gum and clove from the Belgian yeast.

ABV: 8.6%   IBUs: 35     In-house sales only



ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)