Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 2/23/18
Fill your growler or take a crowler can to go!
Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.
ABV: 4.4% IBUs: 22
Style: Session IPA
Description: This quaffable beer is sure to spin you right round, baby.
ABV: 5.2% IBUs: 34
Description: Light cloudy crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
Style: American Stout
Description: Smooth, roasty malts, easy drinking, lactose, oats, and American hops.
ABV: 5.8% IBUs: 27
The Wayback Machine
Style: ESB (Extra Special Bitter)
Description: A perfect balance of malt and herbal hops with a bright citrus in the middle.
ABV: 5.8% IBUs: 34
Style: Pale Ale
Description: Head off the grid with this beer! Brewed with Mosaic & Citra hops that lend refreshing, tropical fruit notes.
ABV: 5.9% IBUs: 37
Style: New England IPA
Description: Nelson Sauvin, Simcoe, and Citra hops make this a dank, juicy, tropical, hazy brew. Or was it the yeast? I don’t remember…
ABV: 6.2% IBUs: 44
Shoot Out the Moon
Style: Black IPA
Description: Fresh pine and citrus aroma and flavor, roasted bitter-less malts. Made with Chinook, Centennial and Nugget hops, among others.
ABV: 6.6% IBUs: 52
Style: Tart NEIPA
Description: This is a collaboration with our friends over at Elm Street Brewing Company! It’s slightly soured to give some tartness. Pacific Jade, Ella, and Mosaic hops make this one tangy and juicy.
ABV: 7.2% IBUs: 40
Big Bad Wolf
Style: Bacon Milk Stout
Description: We smoked the malt, added Jake’s Country Meats’ bacon, and milk sugars. Pair with a house smoked meal for a delicious experience!
ABV: 7.7% IBUs: 35
Style: Belgian Brett Brown
Description: Brewed with wild yeast and aged for 9 months in rye bourbon barrels from Journeyman. A delicious balance of oak, bourbon and cherry fruit notes.
ABV: 8% IBUs: 23
Style: Belgian Dubbel
Description: Deep caramel and dark fruit notes, along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.
ABV: 8.5% IBUs: 25
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)