Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 4/20/18
Fill your growler or take a crowler can to go!
Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.
ABV: 4.4% IBUs: 22
Description: Bright and tart, with fruity citrus notes. Dry hopped with Mosaic lupulin powder.
ABV: 5.6% IBUs: 8
Anything But Vanilla
Description: Vanilla bean, coffee, and nutty with a sweet and smooth finish.
ABV: 5.7% IBUs: 30
Description: Notes of chocolate and banana with a hint of graham cracker and clove.
ABV: 5.8% IBUs: 17
7 of 9
Style: Pale Ale
Description: Crisp, tangerine and lemon zest from experimental hops, balanced by a malt backbone. Resistance is futile.
ABV: 5.9% IBUs: 32
Style: Pale Ale
Description: Specially made for Elcona Country Club’s Anniversary. Light citrus and pine flavors with a soft malt backbone.
ABV: 6.2% IBUs: 36
Soup of the Day
Style: New England IPA
Description: A hazy stew of Centennial, Cascade, Columbus, and Citra Hops.
ABV: 6.5% IBUs: 42
Style: French Saison
Description: Notes of pear and bubble gum with a crisp and dry mouthfeel. This $!*# is good!
ABV: 7.4% IBUs: 22
Style: Belgian Dubbel
Description: Deep caramel and dark fruit notes, along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.
ABV: 8.5% IBUs: 25
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)