GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 10/20/17

Fill your growler or take a crowler can to go!



Tiny Umbrella 

Style: Gose Sour

Description: We put the lime in the coconut. Shandy like sour just in time for summer.

ABV: 4.2%    IBUs: 9




Style: Kolsch-style

Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.4%   IBUs: 22




Style: ESB (Extra Special Bitter)

Description: Keep your composure with the symmetry of hops & malt brewed in accord with the English-Style Pale Ale. Keep calm & drink Pivotal!

ABV: 5%   IBUs: 33



Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21



Stone Bridge Stout 

Style: American Stout

Description: Bittersweet chocolate, nuttiness from English malts and dry finish.

ABV: 6.5%   IBUs: 49 



Final Bine (Gluten-Reduced)

Style: Fresh Hop IPA

Description: Harvest from HopHead farms including Chinook and Cascade whole hops featuring juicy citra tones and a crisp dry finish.

ABV: 7%   IBUs: 65



Grand Mama Zacca 

Style: IPA

Description: Juicy, tropical, hazy, easy-drinking IPA. Brewed with the (grand) motherlode of Azacca hops.

ABV: 7.5%     IBUs: 62



Old Soul  

Style: Wee Heavy Scotch ale

Description: Big, rich, full-bodied beer with caramel and oats.

ABV: 8.6%   IBUs: 19




Style: Belgian Tripel

Description: Pronounced true-vay, in French it means “a lucky find”. With Belgian candi sugar, a full body, and notes of bubble gum and clove from the Belgian yeast.

ABV: 8.9%   IBUs: 35




Circuit Breaker 

Style: Double IPA

Description: Citrus, floral, additions of honey and a big body.

ABV: 10.5%   IBUs: 106


ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)