GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 1/17/18

Fill your growler or take a crowler can to go!




Style: Kolsch-style

Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.4%   IBUs: 22


Vinyl obSession 

Style: Session IPA

Description: This quaffable beer is sure to spin you right round, baby.

ABV: 5.2%   IBUs: 34


Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21 


Trust Tree

Style: American Stout

Description: Smooth, roasty malts, easy drinking, lactose, oats, and American hops.

ABV: 5.8%   IBUs: 27


The Wayback Machine

Style: ESB (Extra Special Bitter)

Description: A perfect balance of malt and herbal hops with a bright citrus in the middle.

ABV: 5.8%     IBUs: 34


Allergic Reaction

Style: Kettle Sour

Description: Brewed with Meridian, Cashmere hops, and local honey. Buzz buzz!

ABV: 6%   IBUs: 9


Mama Zacca (Gluten-Reduced)

Style:  IPA

Description: Single Azacca hopped with tropical fruit flavor & aroma. Easy drinking with a dry finish. Let’s get tropical!

ABV: 6%      IBUs: 45



Style: New England IPA

Description: Nelson Sauvin, Simcoe, and Citra hops make this a dank, juicy, tropical, hazy brew. Or was it the yeast? I don’t remember…

ABV: 6.2%   IBUs: 44


Lalo Cura IPA

Style:  IPA

Description: Made in collaboration with the band Lalo Cura.  This beer is rocked out with floral citrus, and fresh cut grass notes.

ABV: 6.6%    IBUs: 45



Style: New Zealand Pale Ale

Description: Hopped generously with Wakatu (WAH-COT-TO) Hops that lend notes of papaya, pineapple, and lime zest.

ABV: 7%      IBUs: 28


Pardon My…

Style: French Saison

Description: Notes of pear and bubble gum with a crisp and dry mouthfeel. This $!*# is good!

ABV: 7.4%   IBUs: 22


Big Bad Wolf

Style:  Bacon Milk Stout

Description: We smoked the malt, added Jake’s Country Meats’ bacon, and milk sugars. Pair with a house smoked meal for a delicious experience!

ABV: 7.7%    IBUs: 35


All Rye, All Rye, All Rye

Style: Imperial Rye IPA

Description: Fruity character from mosaic hops. Moderate maltiness and body with slight spiciness.  Party at the moontower!

ABV: 8.5%   IBUs: 90

ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)