Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 11/22/17
Fill your growler or take a crowler can to go!
Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.
ABV: 4.4% IBUs: 22
Style: Kettle Sour
Description: Fermented with local Concord grapes that we juiced and dry hopped to enhance the aroma of this tart beer.
ABV: 5.4% IBUs: 9
Style: American Pale Ale
Description: Hop session beer with peach and citrus character, subtle bitterness. Made with Calypso, Simcoe, Centennial, and Nugget hops.
ABV: 5.5% IBUs: 39
Description: Light cloudy crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
Hop Head Hooray
Description: Mandarin citrus aroma and flavor, nutty biscuit background. Made with all HopHead Farm hops, Hickory Corners, Michigan.
ABV: 6.5% IBUs: 53
Description: Orange citrus with complex malt bill. Made with local maple syrup.
ABV: 6.8% IBUs: 45
Style: Irish Stout
Description: Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy
ABV: 7.4% IBUs: 42
Grand Mama Zacca
Description: Juicy, tropical, hazy, easy-drinking IPA. Brewed with the (grand) motherlode of Azacca hops.
ABV: 7.5% IBUs: 62
Style: Belgian Dubbel
Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.
ABV: 8.5% IBUs: 25
Style: Double Black IPA
Description: Deep roasted malts with notes of licorice, pine and citrus. Take it easy with this one!
ABV: 9.5% IBUs: 99
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)