GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 5/23/18

Fill your growler or take a crowler can to go!


Tiny Umbrella

Style: Gose Sour

Description: We put the lime in the coconut! Shandy-like sour just in time for summer.

ABV: 4.2%   IBUs: 9



Style: American Pale Ale

Description: Hop session beer with peach and citrus character, subtle bitterness. Made with Calypso, Simcoe, Centennial, and Nugget hops.

ABV: 5.5%   IBUs: 39


Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21



Style: Dunkelweiss

Description: Notes of chocolate and banana with a hint of graham cracker and clove.

ABV: 5.8%   IBUs: 17


Mama Zacca (Gluten-Reduced)

Style: IPA

Description:  Single Azacca hopped with tropical fruit flavor & aroma. Easy drinking with a dry finish. Let’s get tropical!

ABV: 6%   IBUs: 45



Style: New England IPA

Description: Nelson Sauvin, Simcoe, and Citra hops make this a dank, juicy, tropical, hazy brew. Or was it the yeast? I don’t remember…

ABV: 6.2%   IBUs: 44


The Grind

Style: Coffee Brown Porter

Description: Colombian coffee beans roasted at the Electric Brew with English and roasted malts in the background. Very smooth.

ABV: 7.1%   IBUs: 15


Pardon My…

Style: French Saison

Description: Notes of pear and bubble gum with a crisp and dry mouthfeel. This $!*# is good!

ABV: 7.4%   IBUs: 22



Style: Belgian Tripel

Description: Pronounced true-vay, in French it means “a lucky find”. With Belgian candi sugar, a full body, and notes of bubble gum and clove from the Belgian yeast.

ABV: 8.6%   IBUs: 35


Brett Chardonnay

Style: Belgian Tripel

Description: Notes of pineapple, oak, spice, and a subtle brett funkiness. Aged 10 months in a California Chardonnay barrel.

ABV: 8.8%   IBUs: 35


ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)