GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

GBCo. TAP LIST as of 2/23/18

Fill your growler or take a crowler can to go!




Style: Kolsch-style

Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.4%   IBUs: 22


Vinyl obSession 

Style: Session IPA

Description: This quaffable beer is sure to spin you right round, baby.

ABV: 5.2%   IBUs: 34


Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21 


Trust Tree

Style: American Stout

Description: Smooth, roasty malts, easy drinking, lactose, oats, and American hops.

ABV: 5.8%   IBUs: 27


The Wayback Machine

Style: ESB (Extra Special Bitter)

Description: A perfect balance of malt and herbal hops with a bright citrus in the middle.

ABV: 5.8%     IBUs: 34



Style: Pale Ale

Description: Head off the grid with this beer! Brewed with Mosaic & Citra hops that lend refreshing, tropical fruit notes.

ABV: 5.9%   IBUs: 37



Style: New England IPA

Description: Nelson Sauvin, Simcoe, and Citra hops make this a dank, juicy, tropical, hazy brew. Or was it the yeast? I don’t remember…

ABV: 6.2%   IBUs: 44


Shoot Out the Moon

Style: Black IPA

Description: Fresh pine and citrus aroma and flavor, roasted bitter-less malts. Made with Chinook, Centennial and Nugget hops, among others.

ABV: 6.6%   IBUs: 52


Moral Obligation

Style: Tart NEIPA

Description: This is a collaboration with our friends over at Elm Street Brewing Company! It’s slightly soured to give some tartness. Pacific Jade, Ella, and Mosaic hops make this one tangy and juicy.

ABV: 7.2%   IBUs: 40


Big Bad Wolf

Style:  Bacon Milk Stout

Description: We smoked the malt, added Jake’s Country Meats’ bacon, and milk sugars. Pair with a house smoked meal for a delicious experience!

ABV: 7.7%    IBUs: 35



Style: Belgian Brett Brown

Description: Brewed with wild yeast and aged for 9 months in rye bourbon barrels from Journeyman. A delicious balance of oak, bourbon and cherry fruit notes.

ABV: 8%   IBUs: 23

Che Fico

Style: Belgian Dubbel

Description: Deep caramel and dark fruit notes, along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.

ABV: 8.5%   IBUs: 25

ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)