Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 12/08/17
Fill your growler or take a crowler can to go!
Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.
ABV: 4.4% IBUs: 22
Style: Kettle Sour
Description: Fermented with local Concord grapes that we juiced and dry hopped to enhance the aroma of this tart beer.
ABV: 5.4% IBUs: 9
Style: American Pale Ale
Description: Hop session beer with peach and citrus character, subtle bitterness. Made with Calypso, Simcoe, Centennial, and Nugget hops.
ABV: 5.5% IBUs: 39
Description: Light cloudy crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
Lalo Cura IPA
Description: Made in collaboration with the band Lalo Cura. This beer is rocked out with floral citrus, and fresh cut grass notes. Lalocurarock.com
ABV: 6.6% IBUs: 45
Description: Orange citrus with complex malt bill. Made with local maple syrup.
ABV: 6.8% IBUs: 45
Style: New Zealand Pale Ale
Description: Hopped generously with Wakatu (WAH-COT-TO) Hops that lend notes of papaya, pineapple, and lime zest.
ABV: 7% IBUs: 28
Big Bad Wolf
Style: Bacon Milk Stout
Description: We smoked the malt, added Jake’s Country Meats’ bacon, and milk sugars. Pair with a house smoked meal for a delicious experience!
ABV: 7.7% IBUs: 35
Style: Belgian Dubbel
Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.
ABV: 8.5% IBUs: 25
Lift Your Spirits – Barrel Aged
Style: Imperial Coconut Coffee Stout
Description: Bursting with notes of coffee, toasted coconut, and chocolate. In collaboration with Common Spirits, this imperial stout was aged in a J. Rieger Whiskey barrel.
ABV: 10.2% IBUs: 70
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)