GBCo. Hours of operation
TUES — THURS

3 — 10 p.m.

FRI — SAT

11 a.m. — 11 p.m.

SUNDAY

11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday

THE FOOD

The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.

Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.

Goshen Brewing Company, Goshen, Indiana

HOURS

Please note our dinner, lunch, and brunch menus are available at the following times.

Dinner menu

Tuesday – Thursday, 3 – 10 p.m.
Friday – Saturday, 5 – 10 p.m.

Lunch menu

Friday – Saturday, 11 a.m. – 5 p.m.
Sunday, 2 – 7 p.m.

Brunch menu

Sunday, 11 a.m. – 2 p.m.

STARTERS

Organic French Fries

Served with a side of Comeback Sauce • 5

Barbecued Black Eyed Peas

Comes with bacon, sour cream, green onions and tortilla chips • 6

Macaroni & Cheese*

With smoked Gouda and Brie cheeses • 5
Add smoked pork or brisket and barbecue sauce • 2

Goat Cheese & Anchovy Bruschetta

Toasted baguette topped with fresh goat cheese, charred cherry tomatoes, white anchovies, and a chimichurri • 8

Smoked Chicken & Lettuce Wraps

Smoked chicken, mint, cilantro, Thai basil, shallots, with fish sauce and lime juice, wrapped in romaine lettuce • 10

 

Thai Pork Belly Lollipops

Crispy pork belly bites in a sweet Thai sauce • 8

 

*Available during dinner hours only

SALADS

Heirloom Tomato Salad

Heirloom tomato wedges, mild wasabi mascarpone, pistachios, pickled shallots, and Thai basil • 13

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon,
avocado, soft boiled egg and buttermilk dressing • 12

Entrees

Sandwiches come with chips or add $2 to substitute fries with Comeback Sauce or a side salad.
Your choice of wheat  or Brioche bun, or add $1 for a gluten-free.

Beef Brisket Sandwich

Smoked brisket with sliced onions, pickles and Texas barbecue sauce • 13

Pulled Pork Sandwich

Smoked pork shoulder, spicy Carolina barbecue sauce and fennel slaw • 13

Hot Mess

Smoked pork shoulder, sweet barbecue sauce, cheddar cheese, and pickled jalapenos • 12

Adult Grilled Cheese

Grilled brioche bread with Port Salut cheese, caramelized onions, aged balsamic, and Maldon salt • 12

Onion Sandwich

Grilled red onions topped with smoked Gouda, tomato, mixed greens, aioli* on a ciabatta bun • 9

Veggie Bahn Mi

Smoked portabella mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli* and chili garlic sauce on a toasted baguette • 9

Smoked Duck Tacos*

Served on corn tortillas with pico de gallo, lime, cilantro, and cilantro aioli* • 13

Thai Rice Bowl*

Steamed jasmine rice with Thai chili jam*, Thai basil, cilantro, bean sprouts, soft boiled egg*, pickled shallots and cucubmers, and choice of pork belly or smoked portabella mushrooms • 13     ***Vegan option available as well***

Pho*

Rice noodles, skirt steak, cilantro, Thai basil, lime, mint, green onions, bean sprouts, hoisin sauce, and pickled jalapenos in an aromatic beef broth • 12

Pad Thai – Tuesday Special (starts at 5pm)

Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro,
egg and a tamarind sauce with a little kick! • 13

Ham Francis**

Smoked ham, caraway and beer mustard, greens, and aioli*, grilled on rye bread • 7
Add bacon or tomato • 1

Reuben Dog**

Deep Fried all beef hotdog, sauerkraut, smoked Gouda and Comeback Sauce • 8

 

* Available during dinner hours only
** Available during lunch hours only

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of veggies or chips.
Sandwiches come with buttermilk white bread, or add $1 for gluten-free bread.

Grilled Cheese Sandwich

4

Peanut Butter & Jelly Sandwich

3

Locally Made All-Beef Hot Dog

4

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

Maple Syrup & Bacon Infused Panna Cotta  • 5

 

DRINKS MENU

Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda

3

Hot Tea or Organic Milk

2

Housemade Soda (see beer board for current flavor)

4

Buy a round for the kitchen

10

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.

SUNDAY BRUNCH

Bagel & Lox

Bagel, cream cheese, dill-cured salmon, capers, red onions, mixed greens • 10

Biker Bowl

Buttermilk biscuits, sausage gravy, home fries, fried egg, bacon,
smoked Gouda and green onions • 12

Country Eggs Benedict

Anson Mills fried grits, slow cooked egg, Benton’s country ham and hollandaise sauce with a side salad with walnuts and tomatoes • 12

Chicken and Waffle

Fried chicken on a Belgian waffle with maple syrup and butter • 12

Belgian Dessert Waffle

Waffle with whipped cream, nutella, and fresh fruit • 9

The majority of our menu items are made in-house from scratch.

These vendors help us bring you local and organic food

Blue Heron Farms

Breadsmith

Clay Bottom Farm

Jake’s Country Meats

Maple City Market

Miller Poultry

The Wedge

Sustainable Greens

Yoder’s Meats

We work together to make sure you have a great time at GBCo.

Your tips are shared by all our service staff.

Cheers!