The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.
Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.
Please note our dinner, lunch, and brunch menus are available at the following times.
Tuesday – Thursday, 3 – 10 p.m.
Friday – Saturday, 5 – 10 p.m.
Friday – Saturday, 11 a.m. – 5 p.m.
Sunday, 2 – 7 p.m.
Sunday, 11 a.m. – 2 p.m.
Organic French Fries
Served with a side of Comeback Sauce • 5
Barbecued Black Eyed Peas
Comes with bacon, sour cream, green onions and tortilla chips • 6
Macaroni & Cheese*
With smoked Gouda and Brie cheeses • 5
Add smoked pork or brisket and barbecue sauce • 2
Goat Cheese & Anchovy Bruschetta
Toasted baguette topped with fresh goat cheese, charred cherry tomatoes, white anchovies, and a chimichurri • 8
Smoked Chicken & Lettuce Wraps
Smoked chicken, mint, cilantro, Thai basil, shallots, with fish sauce and lime juice, wrapped in romaine lettuce • 10
Thai Pork Belly Lollipops
Crispy pork belly bites in a sweet Thai sauce • 8
*Available during dinner hours only
Heirloom Tomato Salad
Heirloom tomato wedges, mild wasabi mascarpone, pistachios, pickled shallots, and Thai basil • 13
Mixed greens, smoked chicken, walnuts, blue cheese, bacon,
avocado, soft boiled egg and buttermilk dressing • 12
Sandwiches come with chips or add $2 to substitute fries with Comeback Sauce or a side salad.
Your choice of wheat or Brioche bun, or add $1 for a gluten-free.
Beef Brisket Sandwich
Smoked brisket with sliced onions, pickles and Texas barbecue sauce • 13
Pulled Pork Sandwich
Smoked pork shoulder, spicy Carolina barbecue sauce and fennel slaw • 13
Smoked pork shoulder, sweet barbecue sauce, cheddar cheese, and pickled jalapenos • 12
Adult Grilled Cheese
Grilled brioche bread with Port Salut cheese, caramelized onions, aged balsamic, and Maldon salt • 11
Grilled red onions topped with smoked Gouda, tomato, mixed greens, aioli* on a ciabatta bun • 9
Veggie Bahn Mi
Smoked portabella mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli* and chili garlic sauce on a toasted baguette • 9
Smoked Duck Tacos*
Served on corn tortillas with pico de gallo, lime, cilantro, and cilantro aioli* • 13
Thai Rice Bowl*
Steamed jasmine rice with Thai chili jam*, Thai basil, cilantro, bean sprouts, soft boiled egg*, pickled shallots and cucubmers, and choice of pork belly or smoked portabella mushrooms • 13 ***Vegan option available as well***
Rice noodles, skirt steak, cilantro, Thai basil, lime, mint, green onions, bean sprouts, hoisin sauce, and pickled jalapenos in an aromatic beef broth • 11
Pad Thai – Tuesday Special (starts at 5pm)
Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro,
egg and a tamarind sauce with a little kick! • 13
Smoked ham, caraway and beer mustard, greens, and aioli*, grilled on rye bread • 7
Add bacon or tomato • 1
Deep Fried all beef hotdog, sauerkraut, smoked Gouda and Comeback Sauce • 8
* Available during dinner hours only
** Available during lunch hours only
For kids 12 and younger. Each meal comes with a side of veggies or chips.
Sandwiches come with buttermilk white bread, or add $1 for gluten-free bread.
Grilled Cheese Sandwich
Peanut Butter & Jelly Sandwich
Locally Made All-Beef Hot Dog
Chocolate Cardamom Truffle Cake
With Thai coconut cream sauce • 6
Egg custard with raspberries and pistachios • 6
Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda
Hot Tea or Organic Milk
Housemade Soda (see beer board for current flavor)
Buy a round for the kitchen
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.
Bagel & Trout
Bagel, cream cheese, dill-cured trout, capers, red onions, mixed greens • 10
Buttermilk biscuits, sausage gravy, home fries, fried egg, bacon,
smoked Gouda and green onions • 12
Country Eggs Benedict
Anson Mills fried grits, slow cooked egg, Benton’s country ham and hollandaise sauce with an aged goat cheese and tomato side salad • 12
Chicken and Waffle
Fried chicken on a Belgian waffle with maple syrup and butter • 12
Belgian Dessert Waffle
Waffle with whipped cream, nutella, and fresh fruit • 9
The majority of our menu items are made in-house from scratch.
These vendors help us bring you local and organic food
Blue Heron Farms
Clay Bottom Farm
Jake’s Country Meats
Maple City Market
We work together to make sure you have a great time at GBCo.
Your tips are shared by all our service staff.