The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.
Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.
Please note our dinner, lunch, and brunch menus are available at the following times.
Tuesday – Thursday, 3 – 10 p.m.
Friday – Saturday, 5 – 10 p.m.
Friday – Saturday, 11 a.m. – 5 p.m.
Sunday, 2 – 7 p.m.
Sunday, 11 a.m. – 2 p.m.
Organic French Fries
Served with a side of Comeback Sauce • 5
Barbecued Black Eyed Peas
Comes with bacon, sour cream, green onions and tortilla chips • 6
Macaroni & Cheese*
With smoked Gouda and Brie cheeses topped with green onions and paprika • 5
Add smoked pork or brisket and house barbecue sauce • 2
Pear & Country Ham Bruschetta
Sliced pear, Benton’s Country Ham, and chimichurri on toasted baguettes • 8
Caramelized Brussels Sprouts
Crispy fried Brussels sprouts tossed in a sweet Thai vinaigrette • 6
Add bacon • 1
Japanese sweet potato with hoisin glaze, sweet peppers, and mint • 6
*Available during dinner hours only
Grilled root vegetables with a spicy barbecue rub, farro, walnuts, and buttermilk dressing with a garnish of fennel and lemon • 10
Mixed greens, smoked chicken, walnuts, blue cheese, bacon,
avocado, soft boiled egg*, and buttermilk dressing • 12
Sandwiches come with chips or add $2 to substitute fries with Comeback Sauce or a side salad.
Your choice of wheat or Brioche bun, or add $1 for a gluten-free.
Beef Brisket Sandwich
Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce • 13
Pulled Pork Sandwich
Smoked pork shoulder, spicy barbecue sauce, and fennel slaw • 13
Smoked pork shoulder, house barbecue sauce, fontina cheese, and pickled jalapeños • 12
Adult Grilled Cheese
Grilled brioche bread with Port Salut cheese, caramelized onions, aged balsamic, and Maldon salt • 12
Smoked Chicken Salad Wrap
Smoked chicken salad with peanuts, dried cranberries, and greens wrapped in a spinach tortilla • 10
Veggie Bahn Mi
Smoked portabella mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli*, and chili garlic sauce on a toasted baguette • 9
Low and Slow*
Skirt steak braised for 8 hours, then grilled. Topped with chimichurri aioli*, grilled onions, greens, and smoked salt on a ciabatta bun • 13
Thai coconut and peanut curry with bok choy, Thai basil, lime, cilantro, jasmine rice, and fried tofu • 12
Smoked pork broth, buckwheat soba noodles, smoked pork shoulder, soft boiled egg*, pickled mushrooms and radishes, and green onions • 11
Pad Thai – Tuesday Special (starts at 5pm)
Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro,
egg, and a tamarind sauce with a little kick! • 13
Smoked ham, caraway and beer mustard, greens, and aioli*, grilled on rye bread • 7
Add bacon and/or avocado • 1 each
Grilled all-beef hotdog, Haitian cabbage slaw, smoked Gouda and Comeback Sauce • 8
* Available during dinner hours only
** Available during lunch hours only
For kids 12 and younger. Each meal comes with a side of veggies or chips.
Add $1 for gluten-free bread.
Grilled Cheese Sandwich
Peanut Butter & Jelly Sandwich
Locally Made All-Beef Hot Dog
Chocolate Cardamom Truffle Cake
With Thai coconut cream sauce • 6
Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda
Hot Tea or Organic Milk
Housemade Soda (see beer board for current flavor)
Buy a round for the kitchen
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.
Duck, Duck, Bagel!
Bagel, seasonal fruit cream cheese, cured and sliced duck breast, red onions, and mixed greens • 10
Buttermilk biscuit, sausage gravy, home fries, fried duck egg, bacon, smoked Gouda, and green onions • 12
Country Eggs Benedict
Anson Mills fried grits, slow cooked egg, Benton’s country ham, and hollandaise sauce. Served with a side salad with balsamic vinaigrette, walnuts, and dried cranberries • 12
Chicken and Waffle
Fried chicken on a Belgian waffle with maple syrup and butter • 12
Belgian Dessert Waffle
Waffle with whipped cream, Nutella, and seasonal fresh fruit • 9
The majority of our menu items are made in-house from scratch.
These vendors help us bring you local and organic food
Blue Heron Farms
Clay Bottom Farm
Jake’s Country Meats
Maple City Market
We work together to make sure you have a great time at GBCo.
Your tips are shared by all our service staff.