GBCo. Hours of operation
TUES — THURS

3 — 10 p.m.

FRI — SAT

11 a.m. — 11 p.m.

SUNDAY

11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday

THE FOOD

The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.

Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.

Goshen Brewing Company, Goshen, Indiana

HOURS

Please note our dinner, lunch, and brunch menus are available at the following times.

Dinner menu

Tuesday – Thursday, 3 – 10 p.m.
Friday – Saturday, 5 – 10 p.m.

Lunch menu

Friday – Saturday, 11 a.m. – 5 p.m.
Sunday, 2 – 7 p.m.

Brunch menu

Sunday, 11 a.m. – 2 p.m.

STARTERS

Organic French Fries

Served with a side of Comeback Sauce • 5

Barbecued Black Eyed Peas

Comes with bacon, sour cream, green onions and tortilla chips • 6

Macaroni & Cheese*

With smoked Gouda and Brie cheeses topped with green onions and paprika • 5
Add smoked pork or brisket and house barbecue sauce • 2

Pear & Country Ham Bruschetta

Sliced pear, Benton’s Country Ham, and chimichurri on toasted baguettes • 8

Caramelized Brussels Sprouts

Crispy fried Brussels sprouts tossed in a sweet Thai vinaigrette • 6
Add bacon • 1

Space Yam

Japanese sweet potato with hoisin glaze, sweet peppers, and mint • 6

 

*Available during dinner hours only

SALADS

Alternate Root

Grilled root vegetables with a spicy barbecue rub, farro, walnuts, and buttermilk dressing with a garnish of fennel and lemon • 10

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon,
avocado, soft boiled egg*, and buttermilk dressing • 12

Entrees

Sandwiches come with chips or add $2 to substitute fries with Comeback Sauce or a side salad.
Your choice of wheat  or Brioche bun, or add $1 for a gluten-free.

Beef Brisket Sandwich

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce • 13

Pulled Pork Sandwich

Smoked pork shoulder, spicy barbecue sauce, and fennel slaw • 13

Hot Mess

Smoked pork shoulder, house barbecue sauce, fontina cheese, and pickled jalapeños • 12

Adult Grilled Cheese

Grilled brioche bread with Port Salut cheese, caramelized onions, aged balsamic, and Maldon salt • 12

Smoked Chicken Salad Wrap

Smoked chicken salad with peanuts, dried cranberries, and greens wrapped in a spinach tortilla • 10

Veggie Bahn Mi

Smoked portabella mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli*, and chili garlic sauce on a toasted baguette • 9

Low and Slow*

Skirt steak braised for 8 hours, then grilled. Topped with chimichurri aioli*, grilled onions, greens, and smoked salt on a ciabatta bun  • 13

Panang Curry*

Thai coconut and peanut curry with bok choy, Thai basil, lime, cilantro, jasmine rice, and fried tofu • 12

Ramen*

Smoked pork broth, buckwheat soba noodles, smoked pork shoulder, soft boiled egg*, pickled mushrooms and radishes, and green onions • 11

Pad Thai – Tuesday Special (starts at 5pm)

Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro,
egg, and a tamarind sauce with a little kick! • 13

Ham Francis**

Smoked ham, caraway and beer mustard, greens, and aioli*, grilled on rye bread • 7
Add bacon and/or avocado • 1 each

Downward Dog**

Grilled all-beef hotdog, Haitian cabbage slaw, smoked Gouda and Comeback Sauce • 8

 

* Available during dinner hours only
** Available during lunch hours only

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of veggies or chips.
Add $1 for gluten-free bread.

Grilled Cheese Sandwich

4

Peanut Butter & Jelly Sandwich

3

Locally Made All-Beef Hot Dog

4

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

 

DRINKS MENU

Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda

3

Hot Tea or Organic Milk

2

Housemade Soda (see beer board for current flavor)

4

Buy a round for the kitchen

10

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.

SUNDAY BRUNCH

Duck, Duck, Bagel!

Bagel, seasonal fruit cream cheese, cured and sliced duck breast, red onions, and mixed greens • 10

Biker Bowl

Buttermilk biscuit, sausage gravy, home fries, fried duck egg, bacon, smoked Gouda, and green onions • 12

Country Eggs Benedict

Anson Mills fried grits, slow cooked egg, Benton’s country ham, and hollandaise sauce. Served with a side salad with balsamic vinaigrette, walnuts, and dried cranberries • 12

Chicken and Waffle

Fried chicken on a Belgian waffle with maple syrup and butter • 12

Belgian Dessert Waffle

Waffle with whipped cream, Nutella, and seasonal fresh fruit • 9

The majority of our menu items are made in-house from scratch.

These vendors help us bring you local and organic food

Blue Heron Farms

Breadsmith

Clay Bottom Farm

Jake’s Country Meats

Maple City Market

Miller Poultry

The Wedge

Sustainable Greens

Yoder’s Meats

We work together to make sure you have a great time at GBCo.

Your tips are shared by all our service staff.

Cheers!