Goshen Brewing Company is a family-friendly brewpub serving a wide selection of beers and seasonal, local, farm-to-table food. We are a 100% solar and wind-powered facility!
We recycled the former Northern Indiana Public Service Company (NIPSCO) building to provide a comfortable, industrial space to eat, drink, and socialize. At GBCo. we believe in the power of community, so we offer big, open tables where you can sit and get to know your neighbors.
Located two blocks off of Main Street, we are close to downtown and feature a patio that overlooks the woods and the river, with easy access from the Millrace bike path.
Jesse and Amanda Sensenig are the founders of Goshen Brewing Company. Their passion for beer, food and community was developed while living in Charleston, SC, and then in Fort Collins, CO. At the time, Fort Collins was home to the most breweries per capita in the U.S., and as responsible citizens they checked them all out. Inspired by the quality and the range of beer styles available, Jesse began brewing and meticulously developing recipes.
Because Amanda is a Goshen native, and both are Goshen College graduates, Goshen seemed like the perfect place to carry out their vision. They are excited to run a brewery that maintains the values of quality, freshness, integrity, and passion that so many other businesses seem to live by in the surrounding community.
In addition to brewing, Amanda and Jesse enjoy cooking, hiking, camping, listening to music, biking, and spending time with their families.
In his spare time Jesse likes working and building with his hands.
In his free time Justin likes visiting new breweries and trying new beer, sports, camping, outdoor activities, and spending time with his nephews.
In her spare time, Jamie enjoys doing one new thing a week, going to concerts of all kinds, pizza, hanging out with her naked cat Ogre, singing in the car, and dirty jokes.
Derek Lambacher is the head brewer. After completing his degree in Music Performance at Columbia College Chicago, he took the next logical step and embarked on a career in the brewing industry. Derek oversees the brewing process, production planning, raw material handling, and quality control within the brewhouse.
Outside GBCo., Derek enjoys brewing at home, playing music, reading, following Northeast Ohio sports teams, and spending time with friends and family.
TUESDAY – FRIDAY
4 – 10 p.m.
12 p.m. – 10 p.m.
11 a.m. – 8 p.m.
Note: The kitchen closes an hour early everyday