GBCo. TAP LIST as of 2/18/20

Grab a crowler or fill your growler to go!

Heritage

Kolsch-style

 Crisp, easy-drinking, slightly malty and clean.

Made with all German malt and hops.

ABV: 4.3%   IBUs: 22

Tailwind

American Pale Ale

Hop session beer with peach and citrus character, subtle bitterness. Made with

Calypso, Simcoe, Centennial, and Nugget hops.

ABV: 5.4%   IBUs: 39

Alt 787

Altbier

 Dark copper brown color, balance of malt and noble hops.

Altus refers to high yeast; 787 is GBCo.’s elevation.

ABV: 6.1%   IBUs: 32

Shadow (Gluten-Reduced)

West Coast IPA

In sunshine and in shadow, we’ve been on the search for hops of El Dorado…and Belma!

ABV: 6.2%   IBUs: 60

The Grind

Coffee Brown

 In this version we used a custom GBCo. blend coffee created by The Electric Brew. 

English, chocolate, and roasted malts round out this smooth beer. 

ABV: 7%   IBUs: 15

Soup of the Day

NEIPA

A hazy stew of Centennial, Cascade, Columbus, and Citra hops.

ABV: 7%   IBUs: 42

Irish Fog

Irish Stout

 Dark, smooth, creamy, with oats and bold roasted malts.

This one could leave you a little hazy!

ABV: 7.3%   IBUs: 42

Big Bad Wolf

Bacon Milk Stout

 We smoked the malt, added Jake’s Country Meats’ bacon, and milk sugars.

Pair with a house-smoked meal for a delicious experience.

ABV: 7.7%   IBUs: 35

Che Fico

Belgian Dubbel

 Deep caramel and dark fruit notes with  Belgian clove spiciness in the finish. 

Brewed to accompany Venturi’s fig pizza.

ABV: 8.3%   IBUs: 25 

Old Soul

Wee heavy scotch ale

 Big, rich, full-bodied beer with caramel and oats.

ABV: 9.2%   IBUs: 19 

Circuit Breaker

Double IPA

Citrus, floral, additions of honey and a big body.

ABV: 10.4%   IBUs: 106

Coming Soon: 

Allergic Reaction

Kettle Sour

Brewed with Meridian, Cashmere hops, and local honey. Buzz buzz!

ABV: 6.4%   IBUs: 9 

Menno-Mighty

American IPA

Orange citrus with complex malt bill. Made with local maple syrup.

ABV: 6.8%   IBUs: 45