GBCo. Hours of operation
TUES — THURS

3 — 10 p.m.

FRI — SAT

11 a.m. — 11 p.m.

SUNDAY

11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday

THE BEER

Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

 

GBCo. TAP LIST as of 1/22/19

Grab a crowler or fill your growler to go!

 

Heritage

Style: Kolsch-style

Description: Crisp, easy-drinking, slightly

malty and clean. Made with all German malt and hops.

ABV: 4.9%   IBUs: 22

 

Lúpulo

Style: Mexican Lager

Description: Clean, crisp, and zesty lager. My beach is right here.

ABV: 4.9%   IBUs: 23

 

Razby

Style: Kettle Sour

Description: Delicate mix of raspberries and lactose, like a milkshake that brings all the folks to the GBCo yard. Jesse could teach you, but he’d have to charge!

ABV: 5%   IBUs: 9

 

Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21

 

Mairzy Doats

Style: Oatmeal Porter

Description: Very smooth, chocolate, creamy. A kiddley divey too, wouldn’t you?

ABV: 6.4%   IBUs: 26

 

Tasty Asti

Style: Brut IPA

Description: Dry, effervescent, and ready to party!

ABV: 6.7%   IBUs: 45

 

Menno-Mighty

Style: American IPA

Description: Orange citrus with a complex malt bill. Made with local maple syrup.

ABV: 6.8%   IBUs: 45

 

Che Fico

Style: Belgian Dubbel

Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.

ABV: 8.8%   IBUs: 25

 

Coming Soon:

 

Soup of the Day

Style: New England IPA

Description: A hazy stew of Centennial, Cascade, Columbus, and Citra hops.

ABV: 6.6%   IBUs: 42

 

Winterreisse

Style: Imperial Stout

Description: Bold roasted malts along with cinnamon, cocoa nibs, brown sugar and vanilla additions.

ABV: 9.8%   IBUs: 88

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ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)