GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.


GBCo. TAP LIST as of 1/22/19

Grab a crowler or fill your growler to go!



Style: Kolsch-style

Description: Crisp, easy-drinking, slightly

malty and clean. Made with all German malt and hops.

ABV: 4.9%   IBUs: 22



Style: Mexican Lager

Description: Clean, crisp, and zesty lager. My beach is right here.

ABV: 4.9%   IBUs: 23



Style: Kettle Sour

Description: Delicate mix of raspberries and lactose, like a milkshake that brings all the folks to the GBCo yard. Jesse could teach you, but he’d have to charge!

ABV: 5%   IBUs: 9


Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21


Mairzy Doats

Style: Oatmeal Porter

Description: Very smooth, chocolate, creamy. A kiddley divey too, wouldn’t you?

ABV: 6.4%   IBUs: 26


Tasty Asti

Style: Brut IPA

Description: Dry, effervescent, and ready to party!

ABV: 6.7%   IBUs: 45



Style: American IPA

Description: Orange citrus with a complex malt bill. Made with local maple syrup.

ABV: 6.8%   IBUs: 45


Che Fico

Style: Belgian Dubbel

Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.

ABV: 8.8%   IBUs: 25


Coming Soon:


Soup of the Day

Style: New England IPA

Description: A hazy stew of Centennial, Cascade, Columbus, and Citra hops.

ABV: 6.6%   IBUs: 42



Style: Imperial Stout

Description: Bold roasted malts along with cinnamon, cocoa nibs, brown sugar and vanilla additions.

ABV: 9.8%   IBUs: 88

ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)