Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 1/22/19
Grab a crowler or fill your growler to go!
Description: Crisp, easy-drinking, slightly
malty and clean. Made with all German malt and hops.
ABV: 4.9% IBUs: 22
Style: Mexican Lager
Description: Clean, crisp, and zesty lager. My beach is right here.
ABV: 4.9% IBUs: 23
Style: Kettle Sour
Description: Delicate mix of raspberries and lactose, like a milkshake that brings all the folks to the GBCo yard. Jesse could teach you, but he’d have to charge!
ABV: 5% IBUs: 9
Description: Light cloudy crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
Style: Oatmeal Porter
Description: Very smooth, chocolate, creamy. A kiddley divey too, wouldn’t you?
ABV: 6.4% IBUs: 26
Style: Brut IPA
Description: Dry, effervescent, and ready to party!
ABV: 6.7% IBUs: 45
Style: American IPA
Description: Orange citrus with a complex malt bill. Made with local maple syrup.
ABV: 6.8% IBUs: 45
Style: Belgian Dubbel
Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.
ABV: 8.8% IBUs: 25
Soup of the Day
Style: New England IPA
Description: A hazy stew of Centennial, Cascade, Columbus, and Citra hops.
ABV: 6.6% IBUs: 42
Style: Imperial Stout
Description: Bold roasted malts along with cinnamon, cocoa nibs, brown sugar and vanilla additions.
ABV: 9.8% IBUs: 88
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)