GBCo. TAP LIST as of 11/7/19

Grab a crowler or fill your growler to go!

Land of Goshen

Style: Amber Lager, Gluten-reduced

 All Indiana malt and hops from Sugar Creek Malt and Crazy Horse Hops. Brewed for Hoosier Buddy,

an Indiana-based initiative to help prevent suicide. 10% of sales will go to Oaklawn Psychiatric Center. 

ABV: 4.8%   IBUs: 28 

Heritage 

Style: Kolsch-style 

Crisp, easy-drinking, slightly malty, and clean. 

Made with all German malt and hops.

ABV: 4.8%   IBUs: 22

Culture Shock

Style: Kettle Sour

Fermented with local Concord grapes that we juiced, and dry-hopped to enhance the aroma of this tart beer.

ABV: 5.1%   IBUs: 9

Heart of Gold

Style: Belgian Golden Ale

 Light pear & bubble gum notes with a quenching finish.

It’s just what you’ve been searching for.

ABV: 5.2%   IBUs: 18 

Walloon

Style: Saison IPA

 The traditional Belgian style is punched up with Loral and Bru-1 hops in this Saison-meets-IPA.  

Low bitterness, spicy, dry, and tart, with pineapple notes.

ABV: 5.6%   IBUs: 20

Zebra Crossing

Style: Abbey Ale

 There’s something in the way this Abbey ale tastes! 

Sweeter upfront, then balances out to a crisp finish, like a sessionable Belgian dubbel. Oh, darling!  

ABV: 5.8%   IBUs: 19 

Bexbach 2019

Style: Marzen Lager 

 A clean lager balanced with bread-like malt and gentle hops with a slight spiciness. 

This Oktoberfest beer puts the oompah in your step!

ABV: 5.8%   IBUs: 25

Boondocking

Style: Pale Ale

Head off the grid with this beer!

Brewed with Mosaic and Citra hops that lend refreshing tropical fruit notes.

ABV: 6.1%   IBUs: 37

Where There’s Smoke

Style: Black Ale

We added smoked Mexican peppers and vanilla beans to a backbone of roasted chocolate malts.

ABV: 6.2%   IBUs: 34

Frank

Style: IPA 

 A no-frills IPA with Centennial, Simcoe, & Citra hops.

Let me be frank, it is damn good!

ABV: 6.8%   IBUs: 60