Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 2/20/19
Grab a crowler or fill your growler to go!
Description: Crisp, easy-drinking, slightly
malty and clean. Made with all German malt and hops.
ABV: 4.9% IBUs: 22
Style: Mexican Lager
Description: Clean, crisp, and zesty lager. My beach is right here.
ABV: 4.9% IBUs: 23
What the Helles
Description: Helles lager-inspired with an ale yeast. Bready, sweet notes from malt and a touch of ester/fruit from ale yeast.
ABV: 5.6% IBUs: 22
Description: Light cloudy crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
Style: Irish Red
Description: Irish for “Fiery Light” has a natural toastiness to warm you up. Get your glow on!
ABV: 6.3% IBUs: 25
Style: Kettle Sour
Description: Brewed with Meridian, Cashmere hops, and local honey. Buzz buzz!
ABV: 6.4% IBUs: 9
Style: Oatmeal Porter
Description: Very smooth, chocolate, creamy. A kiddley divey too, wouldn’t you?
ABV: 6.4% IBUs: 26
Style: American IPA
Description: Orange citrus with a complex malt bill. Made with local maple syrup.
ABV: 6.8% IBUs: 45
Soup of the Day
Style: New England IPA
Description: A hazy stew of Centennial, Cascade, Columbus, and Citra hops.
ABV: 7% IBUs: 42
Stone Bridge Stout
Style: American Stout
Description: Bittersweet chocolate, nuttiness from English malts, and a dry finish. We ramped the ABV up on this batch to keep you warm!
ABV: 7.4% IBUs: 49
All Rye, All Rye, All Rye
Style: Imperial Rye IPA
Description: Fruity character from Mosaic hops. Moderate maltiness and body with slight spiciness. Party at the moontower!
ABV: 8.3% IBUs: 90
Style: Belgian Dubbel
Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.
ABV: 8.8% IBUs: 25
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)