Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST UPDATED DAILY
Grab a crowler or fill your growler to go!
– TIER 1 –
25.4 oz Crowler can = $7
Growlers: 32oz. = $7 & 64oz. = $14
Crisp, easy-drinking, slightly malty and clean. Made with traditional ingredients.
ABV: 4.8% IBUs: 22
Single Azacca hopped with tropical fruit flavor and aroma.
Easy drinking with a dry finish. Let’s get tropical!
ABV: 5.5% IBUs: 45
Light, subtle fruitiness with clove spice from the Belgian yeast. Fermented with fresh pears.
Go ahead and order one, everyone’s doing it!
ABV: 6% IBUs: 25
– TIER 2 –
25.4 oz. Crowler can
Growlers: 32oz. = $9 & 64oz. = $18
Bright, tart, with Michigan cherries.
ABV: 4.5% IBUs: 8
Fermented with local Concord grapes that we juiced and
dry hopped to enhance the aroma of this tart beer.
ABV: 5.1% IBUs: 9
Hints of chocolate merge with sinful amounts of raspberries and blackberries.
ABV: 6.5% IBUs: 25
Two hops. One an Enigma, one a Strata, combine to create a taste rarely experienced.
A rational explanation is hardly necessary.
Will YOU solve the hoppy merger mystery?
ABV: 6.7% IBUs: 45
Wild Wild Zest
West Coast IPA
Time to sit back and unwind with the fresh lemon zest West Coast IPA!
ABV: 6.7% IBUs: 55
Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy!
ABV: 7.3% IBUs: 42
– TIER 3 –
25.4 oz. Crowler can = $12
Growlers: 32oz. = $14, 64oz. = $25
Che Fico (5oz. or 10oz.)
Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish.
Brewed to accompany Venturi’s fig pizza.
ABV: 8.3% IBUs: 25
Magnum Opus (5oz. or 10oz.)
Belgian Strong Ale
Dark fruit, deep caramel, and a warming finish.
ABV: 11.2% IBUs: 30
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)