GBCo. TAP LIST as of 2/20/19

Grab a crowler or fill your growler to go!

 

Heritage

Style: Kolsch-style

Description: Crisp, easy-drinking, slightly

malty and clean. Made with all German malt and hops.

ABV: 4.9%   IBUs: 22

 

Lúpulo

Style: Mexican Lager

Description: Clean, crisp, and zesty lager. My beach is right here.

ABV: 4.9%   IBUs: 23

 

What the Helles

Style: Ale

Description: Helles lager-inspired with an ale yeast. Bready, sweet notes from malt and a touch of ester/fruit from ale yeast.

ABV: 5.6%   IBUs: 22

 

Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21

 

Solas Tintri

Style: Irish Red

Description: Irish for “Fiery Light” has a natural toastiness to warm you up. Get your glow on!

ABV: 6.3%   IBUs: 25

 

Allergic Reaction

Style: Kettle Sour

Description: Brewed with Meridian, Cashmere hops, and local honey. Buzz buzz!

ABV: 6.4%   IBUs: 9

 

Mairzy Doats

Style: Oatmeal Porter

Description: Very smooth, chocolate, creamy. A kiddley divey too, wouldn’t you?

ABV: 6.4%   IBUs: 26

 

Menno-Mighty

Style: American IPA

Description: Orange citrus with a complex malt bill. Made with local maple syrup.

ABV: 6.8%   IBUs: 45

 

Soup of the Day

Style: New England IPA

Description: A hazy stew of Centennial, Cascade, Columbus, and Citra hops.

ABV: 7%   IBUs: 42

 

Stone Bridge Stout

Style: American Stout

Description: Bittersweet chocolate, nuttiness from English malts, and a dry finish. We ramped the ABV up on this batch to keep you warm!

ABV: 7.4%   IBUs: 49

 

All Rye, All Rye, All Rye

Style: Imperial Rye IPA

Description: Fruity character from Mosaic hops. Moderate maltiness and body with slight spiciness. Party at the moontower!

ABV: 8.3%   IBUs: 90

 

Che Fico

Style: Belgian Dubbel

Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.

ABV: 8.8%   IBUs: 25

 

 

 

ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)