THE BEER
Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST UPDATED DAILY
Grab a crowler or fill your growler to go!
– TIER 1 –
25.4 oz Crowler can = $7
Growlers: 32oz. = $7 & 64oz. = $14
Heritage
Kolsch-style
Crisp, easy-drinking, slightly malty and clean.
Made with all German malt and hops.
ABV: 4.8% IBUs: 22
Tailwind
American Pale Ale
Hop session beer with peach and citrus character, subtle bitterness.
Made with Calypso, Simcoe, Centennial, and Nugget hops.
ABV: 5.4% IBUs: 39
Millrace Hefe
Hefeweizen
Light, cloudy, crisp beer.
Banana, wheat, and a touch of clove spice.
ABV: 5.8% IBUs: 21
Zebra Crossing (Gluten-Reduced)
Abbey Ale
There’s something in the way this Abbey ale tastes! Sweeter upfront, then balances
out to a crisp finish, like a sessionable Belgian dubbel. Oh, darling!
ABV: 5.8% IBUs: 19
Mairzy Doats
Oatmeal Porter
Very smooth, chocolate, & creamy. This was brewed with over 1,400
chocolate sandwich cookies. A kiddley divey too, wouldn’t you?
ABV: 6.7% IBUs: 26
ON NITRO
– TIER 2 –
25.4 oz. Crowler can
Growlers: 32oz. = $9 & 64oz. = $18
Blackberry Bramble
Kettle Sour
A tart and tasty tangle of blackberries, lemon zest, lactose, and oats, with a hint of cinnamon.
ABV: 6% IBUs: 9
Boston Cosmonaut
NEIPA
This double dry hopped hazy New England IPA brewed with Galaxy and Simcoe hops might make you see stars.
ABV: 6.4% IBUs: 45 IN HOUSE SALES ONLY
Irish Fog
Irish Stout
Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy!
ABV: 7.3% IBUs: 42
– TIER 3 –
25.4 oz. Crowler can = $12
Growlers: 32oz. = $14, 64oz. = $25
Terra Mariana
Baltic Porter
Named for the territories comprising present day Estonia and Latvia,
this Baltic Porter was lagered in collaboration with Ironwood Brewing.
Offering flavors of molasses, chocolate, and raisin.
ABV: 9.3% IBUs: 31
Biere de Favre 2.0
Biere de Garde
Fermented with all wild Brettanomyces yeast.
A backbone of malt accentuated with fruit and funk.
Now with black currants!
ABV: 6.8% IBUs: 23
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)
