GBCo. TAP LIST as of 1/22/20

Grab a crowler or fill your growler to go!

Heritage

Kolsch-style

 Crisp, easy-drinking, slightly malty and clean.

Made with all German malt and hops.

ABV: 4.3%   IBUs: 22

Stay Afloat 

NEIPA

A session IPA perfect for a leisurely paddle.

Brewed with lactose and Citra, Simcoe, and Pacific Jade hops.

ABV: 4.5%   IBUs: 34 

Lúpulo 

Mexican Lager 

Clean, crisp, and zesty lager. My beach is right here.

ABV: 4.9%   IBUs: 23

Muzzy

NEIPA

 So many Mosaic hops you won’t be able to see straight. It’s illogical!

ABV: 6.2%   IBUs: 42 

Shadow (Gluten-Reduced)

West Coast IPA

In sunshine and in shadow, we’ve been on the search for hops of Eldorado…and Belma!

ABV: 6.2%   IBUs: 60

Raz Royale

Kettle Sour

Everybody be cool! Razby 2.0 packed with raspberries and lactose, but now with even more punch!

Original Razby will be back in two shakes of a lamb’s tail 😉

ABV: 6.5%   IBUs: 9

Shoot out the Moon

Black IPA

Fresh pine and citrus aroma and flavor, roasted bitter-less malts.

Made with Chinook, Centennial and Nugget hops, among others.

ABV: 6.8%   IBUs: 52

The Grind

Coffee Brown

 In this version we used a custom GBCo. blend coffee created by The Electric Brew. 

English, chocolate, and roasted malts round out this smooth beer. 

ABV: 7%   IBUs: 15

Irish Fog

Irish Stout

 Dark, smooth, creamy, with oats and bold roasted malts.

This one could leave you a little hazy!

ABV: 7.3%   IBUs: 42

Che Fico

Belgian Dubbel

 Deep caramel and dark fruit notes with  Belgian clove spiciness in the finish. 

Brewed to accompany Venturi’s fig pizza.

ABV: 8.3%   IBUs: 25 

Winterreise

Imperial Stout

 Bold roasted malts with cinnamon, cocoa nibs, and brown sugar.

ABV: 10.6%   IBUs: 65

Coming Soon: 

Old Soul

Wee heavy scotch ale

 Big, rich, full-bodied beer with caramel and oats.

ABV: 8.9%   IBUs: 19