GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.


GBCo. TAP LIST as of 7/17/19

Grab a crowler or fill your growler to go!




Wild Canyon

Style: Farmhouse

Description: The yeast character is up front and center to allow for the phenolic, fruity, and tart character to be found. Derived from white cacao bean in Peru once thought to be extinct.

ABV: 4.5%   IBUs: 19



Style: Kolsch-style

Description: Crisp, easy-drinking, slightly

malty and clean. Made with all German malt and hops.

ABV: 4.8%   IBUs: 22

Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21


Style: NEIPA

Description: So many Mosaic hops you won’t be able to think straight! It’s illogical!

ABV: 6.1%   IBUs: 42



Soup of the Day

Style: NEIPA

Description: A hazy stew of Centennial, Cascade, Columbus, and Citra hops.

ABV: 6.7%   IBUs: 42


Irish Fog

Style: Irish Stout

Description: Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy!

ABV: 7.1%   IBUs: 42


Che Fico

Style: Belgian Dubbel

Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.

ABV: 8.3%   IBUs: 25


Peppy Flame

Style: Imperial IPA

Description: Packed with Idaho 7 and Mosaic hops that contribute grapefruit and papaya flavors with a balanced body.

ABV: 8.6%   IBUs: 50















ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)