Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 7/17/19
Grab a crowler or fill your growler to go!
Description: The yeast character is up front and center to allow for the phenolic, fruity, and tart character to be found. Derived from white cacao bean in Peru once thought to be extinct.
ABV: 4.5% IBUs: 19
Description: Crisp, easy-drinking, slightly
malty and clean. Made with all German malt and hops.
ABV: 4.8% IBUs: 22
Description: Light cloudy crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
Description: So many Mosaic hops you won’t be able to think straight! It’s illogical!
ABV: 6.1% IBUs: 42
Soup of the Day
Description: A hazy stew of Centennial, Cascade, Columbus, and Citra hops.
ABV: 6.7% IBUs: 42
Style: Irish Stout
Description: Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy!
ABV: 7.1% IBUs: 42
Style: Belgian Dubbel
Description: Deep caramel and dark fruit notes along with Belgian clove spiciness in the finish. Brewed to accompany Venturi’s fig pizza.
ABV: 8.3% IBUs: 25
Style: Imperial IPA
Description: Packed with Idaho 7 and Mosaic hops that contribute grapefruit and papaya flavors with a balanced body.
ABV: 8.6% IBUs: 50
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)