GBCo. Hours of operation
TUES — THURS

3 — 10 p.m.

FRI — SAT

11 a.m. — 11 p.m.

SUNDAY

11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday

THE BEER

Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.

 

GBCo. TAP LIST as of 9/19/19

Grab a crowler or fill your growler to go!

 

 

 

 

Heritage

Style: Kolsch-style

Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.

ABV: 4.8%   IBUs: 22

 

Farmhouse

Style: Saison

Description: Welcome, this is our farmhouse, it has bright lemon peel and soft pepper notes.

We used a Lithuanian yeast strain, fermented hot at 95 degrees.

ABV: 5.7%   IBUs: 19

 

Seek Shade

Style: American IPA

Description: Brewed with Australian Galaxy and Rakau hops and a tropical yeast. Perfect to sip out back.

ABV: 5.9%   IBUs: 42

 

Ruddy

Style: Fresh Hop IPA

Description: Brewed with fresh Indiana hops from Crazy Horse Hops. Copper and Chinook hops impart pine, citrus and fruit punch.

ABV: 6.3%   IBUs: 50

 

Mango River

Style: NEIPA

Description: Grab a paddle and get ready for a torrent of mango and passion fruit.  Brewed with Azacca, Indiana Copper, Idaho 7, and Calypso hops.

ABV: 6.7%   IBUs: 47 

 

Coming Soon: 

 

 

Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21

 

Muddy Derailleur

Style: Imperial Oatmeal Stout

Description: Roasted malts, dark chocolate, maple syrup and a warming finish. It’s always a good day for a ride.

ABV: 8.3%   IBUs: 65

  

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ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)