GBCo. TAP LIST as of 12/6/19

Grab a crowler or fill your growler to go!

Heritage 

Style: Kolsch-style 

Crisp, easy-drinking, slightly malty, and clean. 

Made with all German malt and hops.

ABV: 4.8%   IBUs: 22

Lupulo 

Style: Mexican Lager 

Clean, crisp, and zesty lager. My beach is right here.

ABV: 4.9%   IBUs: 23

Culture Shock

Style: Kettle Sour

Fermented with local Concord grapes that we juiced, and dry-hopped to enhance the aroma of this tart beer.

ABV: 5.1%   IBUs: 9

Heart of Gold

Style: Belgian Golden Ale

 Light pear & bubble gum notes with a quenching finish.

It’s just what you’ve been searching for.

ABV: 5.2%   IBUs: 18 

Walloon

Style: Saison IPA

 The traditional Belgian style is punched up with Loral and Bru-1 hops in this Saison-meets-IPA.  

Low bitterness, spicy, dry, and tart, with pineapple notes.

ABV: 5.6%   IBUs: 20

Trust Tree

Style: American Stout 

 Smooth roasty malts, easy-drinking, lactose, oats, and American hops.  

ABV: 5.8%   IBUs: 27

Where There’s Smoke

Style: Black Ale

We added smoked Mexican peppers and vanilla beans to a backbone of roasted chocolate malts.

ABV: 6.2%   IBUs: 34

Frank

Style: IPA 

 A no-frills IPA with Centennial, Simcoe, & Citra hops.

Let me be frank, it is damn good!

ABV: 6.8%   IBUs: 60 

Menno-Mighty

Style: American IPA

 Orange citrus with a complex malt bill. Made with local maple syrup.

ABV: 6.8%   IBUs: 45

Soup of the Day

Style: NEIPA 

 A hazy stew of Centennial, Cascade, Columbus, and Citra hops. 

ABV: 7%   IBUs: 42

Sabro-Toothed

Style: Imperial IPA

 This tiger of an IPA is brewed with Sabro, Amarillo, Simcoe, and Calypso hops.

ABV: 8.7%   IBUs: 65 

Coming Soon:

Blackberry Bramble

Style: Kettle Sour

 A tart and tasty tangle of blackberries, lemon zest, lactose, oats, and a hint of cinnamon.

ABV: 6%   IBUs: 9 

Millrace Hefe

Style: Hefewiezen

 Light, cloudy, crisp beer. Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21