Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 9/19/19
Grab a crowler or fill your growler to go!
Description: Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.
ABV: 4.8% IBUs: 22
Description: Welcome, this is our farmhouse, it has bright lemon peel and soft pepper notes.
We used a Lithuanian yeast strain, fermented hot at 95 degrees.
ABV: 5.7% IBUs: 19
Style: American IPA
Description: Brewed with Australian Galaxy and Rakau hops and a tropical yeast. Perfect to sip out back.
ABV: 5.9% IBUs: 42
Style: Fresh Hop IPA
Description: Brewed with fresh Indiana hops from Crazy Horse Hops. Copper and Chinook hops impart pine, citrus and fruit punch.
ABV: 6.3% IBUs: 50
Description: Grab a paddle and get ready for a torrent of mango and passion fruit. Brewed with Azacca, Indiana Copper, Idaho 7, and Calypso hops.
ABV: 6.7% IBUs: 47
Description: Light cloudy crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
Style: Imperial Oatmeal Stout
Description: Roasted malts, dark chocolate, maple syrup and a warming finish. It’s always a good day for a ride.
ABV: 8.3% IBUs: 65
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)