Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 12/6/19
Grab a crowler or fill your growler to go!
Crisp, easy-drinking, slightly malty, and clean.
Made with all German malt and hops.
ABV: 4.8% IBUs: 22
Style: Mexican Lager
Clean, crisp, and zesty lager. My beach is right here.
ABV: 4.9% IBUs: 23
Style: Kettle Sour
Fermented with local Concord grapes that we juiced, and dry-hopped to enhance the aroma of this tart beer.
ABV: 5.1% IBUs: 9
Heart of Gold
Style: Belgian Golden Ale
Light pear & bubble gum notes with a quenching finish.
It’s just what you’ve been searching for.
ABV: 5.2% IBUs: 18
Style: Saison IPA
The traditional Belgian style is punched up with Loral and Bru-1 hops in this Saison-meets-IPA.
Low bitterness, spicy, dry, and tart, with pineapple notes.
ABV: 5.6% IBUs: 20
Style: American Stout
Smooth roasty malts, easy-drinking, lactose, oats, and American hops.
ABV: 5.8% IBUs: 27
Where There’s Smoke
Style: Black Ale
We added smoked Mexican peppers and vanilla beans to a backbone of roasted chocolate malts.
ABV: 6.2% IBUs: 34
A no-frills IPA with Centennial, Simcoe, & Citra hops.
Let me be frank, it is damn good!
ABV: 6.8% IBUs: 60
Style: American IPA
Orange citrus with a complex malt bill. Made with local maple syrup.
ABV: 6.8% IBUs: 45
Soup of the Day
A hazy stew of Centennial, Cascade, Columbus, and Citra hops.
ABV: 7% IBUs: 42
Style: Imperial IPA
This tiger of an IPA is brewed with Sabro, Amarillo, Simcoe, and Calypso hops.
ABV: 8.7% IBUs: 65
Style: Kettle Sour
A tart and tasty tangle of blackberries, lemon zest, lactose, oats, and a hint of cinnamon.
ABV: 6% IBUs: 9
Light, cloudy, crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)