Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 11/14/18
Fill your growler or take a crowler can to go!
Description: Crisp, easy-drinking, slightly
malty and clean. Made with all German malt and hops.
ABV: 4.9% IBUs: 22
Style: Kettle Sour
Description: Fermented with local Concord grapes that we juiced and dry hopped to enhance the aroma of this tart beer.
ABV: 5% IBUs: 9
Style: Kettle Sour Saison
Description: Fresh kettle sour fermented with coriander, orange zest, and orange fruit- everything but the pith!
ABV: 5.4% IBUs: 9
Style: American Pale Ale
Description: Hop session beer with peach and
citrus character, subtle bitterness. Made with Calypso, Simcoe, Centennial, and Nugget hops.
ABV: 5.4% IBUs: 39
Description: Light, cloudy, crisp beer. Banana, wheat, and a bit of clove spice.
ABV: 5.8% IBUs: 21
Description: Notes of chocolate and banana with a hint of graham cracker and clove.
ABV: 5.8% IBUs: 17
Description: This hazy New England IPA brewed with Galaxy and Simcoe hops might make you see stars.
ABV: 6% IBUs: 45
Style: Irish Stout
Description: Dark, smooth, creamy, with oats and bold roasted malts. This one could leave you a little hazy!
ABV: 6.7% IBUs: 42
Description: Dry Hopped with Hallertau Blanc hops for a juicy beer with herb, Fruit & spice character. Perfect for fall!
ABV: 7 % IBUs: 19
Style: Belgian Tripel
Description: Pronounced true-vay, in French it means “a lucky find”. With Belgian candi sugar, a full body, and notes of bubble gum and clove from the Belgian yeast.
ABV: 8.9% IBUs: 35
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)