Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 1/22/20
Grab a crowler or fill your growler to go!
Crisp, easy-drinking, slightly malty and clean.
Made with all German malt and hops.
ABV: 4.3% IBUs: 22
A session IPA perfect for a leisurely paddle.
Brewed with lactose and Citra, Simcoe, and Pacific Jade hops.
ABV: 4.5% IBUs: 34
Clean, crisp, and zesty lager. My beach is right here.
ABV: 4.9% IBUs: 23
So many Mosaic hops you won’t be able to see straight. It’s illogical!
ABV: 6.2% IBUs: 42
West Coast IPA
In sunshine and in shadow, we’ve been on the search for hops of Eldorado…and Belma!
ABV: 6.2% IBUs: 60
Everybody be cool! Razby 2.0 packed with raspberries and lactose, but now with even more punch!
Original Razby will be back in two shakes of a lamb’s tail 😉
ABV: 6.5% IBUs: 9
Shoot out the Moon
Fresh pine and citrus aroma and flavor, roasted bitter-less malts.
Made with Chinook, Centennial and Nugget hops, among others.
ABV: 6.8% IBUs: 52
In this version we used a custom GBCo. blend coffee created by The Electric Brew.
English, chocolate, and roasted malts round out this smooth beer.
ABV: 7% IBUs: 15
Dark, smooth, creamy, with oats and bold roasted malts.
This one could leave you a little hazy!
ABV: 7.3% IBUs: 42
Deep caramel and dark fruit notes with Belgian clove spiciness in the finish.
Brewed to accompany Venturi’s fig pizza.
ABV: 8.3% IBUs: 25
Bold roasted malts with cinnamon, cocoa nibs, and brown sugar.
ABV: 10.6% IBUs: 65
Wee heavy scotch ale
Big, rich, full-bodied beer with caramel and oats.
ABV: 8.9% IBUs: 19
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)