GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.

We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.


GBCo. TAP LIST as of 3/19/19

Grab a crowler or fill your growler to go!


What the Helles

Style: Ale

Description: Helles lager-inspired with an ale yeast. Bready, sweet notes from malt and a touch of ester/fruit from ale yeast.

ABV: 5.6%   IBUs: 22


Alt 787

Style: Altbier

Description: Copper brown color, balance of malt and noble hops. Altus refers to high yeast; 787 is GBCo’s elevation.

ABV: 5.9%   IBUs: 32



Style: New England IPA

Description: So many Mosaic hops you won’t be able to think straight! It’s illogical.

ABV: 6.1%   IBUs: 42


Subliminal (Gluten-Reduced)

Style: Belgian Pale Ale

Description: Brewed with Belgian yeast for clove and spiciness and paired with mandarin, peach, and herbal hops. It’s the oblivious choice!

ABV: 6.1%   IBUs: 25


Bière de Favre

Style:  Brett Bière de Garde

Description: Fermented with all wild Brettanomyces yeast. A backbone of malt accentuated with fruit and funk.

ABV: 6.8%    IBUs: 23



Style: IPA

Description: A no-frills IPA with Centennial, Simcoe, & Citra hops. Let me be frank, it is damn good!

ABV: 6.8%   IBUs: 60



Style: Belgian Brett Brown

Description: Brewed with wild yeast and aged for 9 months in rye bourbon barrels from Journeyman.

A delicious balance of oak, bourbon and cherry fruit notes.

ABV: 9.2%   IBUs: 23


Coming Soon:


Style: Kolsch-style

Description: Crisp, easy-drinking, slightly

malty and clean. Made with all German malt and hops.

ABV: 4.7%   IBUs: 22


Pith Off

Style: Kettle Sour Saison

Description: Fresh kettle sour fermented with coriander, orange zest and orange fruit, everything but the pith!

ABV: 5.4%   IBUs: 9


Mama Zacca

Style: IPA

Description:  Single Azacca hopped with tropical fruit flavor & aroma. Easy drinking with a dry finish. Let’s get tropical!

ABV: 5.6%   IBUs: 45


Millrace Hefe

Style: Hefeweizen

Description: Light cloudy crisp beer.  Banana, wheat, and a bit of clove spice.

ABV: 5.8%   IBUs: 21


Imperial Sturmisch

Style: Imperial Dunkelweiss

Description: Raisin and plum notes, deep caramel middle along with clove and banana.

ABV: 7.8%   IBUs: 16


Muddy Derailleur

Style: Imperial Oatmeal Stout

Description: Roasted malts, dark chocolate, maple syrup and a warming finish. It’s always a good day for a ride.

ABV: 8.3%   IBUs: 65

ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)