Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST UPDATED DAILY
Grab a crowler or fill your growler to go!
– TIER 1 –
25.4 oz Crowler can = $7
Growlers: 32oz. = $7 & 64oz. = $14
Crisp, easy-drinking, slightly malty and clean. Made with all German malt and hops.
ABV: 4.3% IBUs: 22
A clean lager balanced with bread like malt and gentle hops with a slight spiciness. This Oktoberfest beer puts the oompah in your step!
ABV: 5.4% IBUs: 25
– TIER 2 –
25.4 oz. Crowler can
Growlers: 32oz. = $9 & 64oz. = $18
Fermented with local Concord grapes that we juiced and
dry hopped to enhance the aroma of this tart beer.
ABV: 5.1% IBUs: 9
Nelson Sauvin, Simcoe, and Citra hops make this a dank, juicy, tropical, hazy brew
with lactose. Or was it the yeast? I don’t remember…
ABV: 6.2% IBUs: 44
So many Mosaic hops you won’t be able to think straight! It’s illogical.
ABV: 6.2% IBUs: 42
– TIER 3 –
25.4 oz. Crowler can = $12
Growlers: 32oz. = $14, 64oz. = $25
Black is Beautiful
Brewed to support justice and equality for people of color. We made this Imperial Stout our own by adding
raspberries during the fermentation process. A portion of the proceeds will be donated to a
local nonprofit, Bridge: Anti-Discrimination Network.
ABV: 8.1% IBUs: 60
Citrus, floral, additions of honey and a big body.
ABV: 9.9% IBUs: 106
Magnum Opus – Barrel Aged 2020
Belgian Strong Ale
Check out this timeline! Four Roses Bourbon was aged in this barrel for about 5 years. Droscha Sugarbush farms out of Mason Michigan picked it up to age their maple syrup in it for about 6 months. Then we added this Belgian Strong Ale and aged it for 10 more months. What a delicious journey!
ABV: 11% IBUs: 30 (in house sales only)
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)