Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST as of 2/18/20
Grab a crowler or fill your growler to go!
Crisp, easy-drinking, slightly malty and clean.
Made with all German malt and hops.
ABV: 4.3% IBUs: 22
American Pale Ale
Hop session beer with peach and citrus character, subtle bitterness. Made with
Calypso, Simcoe, Centennial, and Nugget hops.
ABV: 5.4% IBUs: 39
Dark copper brown color, balance of malt and noble hops.
Altus refers to high yeast; 787 is GBCo.’s elevation.
ABV: 6.1% IBUs: 32
West Coast IPA
In sunshine and in shadow, we’ve been on the search for hops of El Dorado…and Belma!
ABV: 6.2% IBUs: 60
In this version we used a custom GBCo. blend coffee created by The Electric Brew.
English, chocolate, and roasted malts round out this smooth beer.
ABV: 7% IBUs: 15
Soup of the Day
A hazy stew of Centennial, Cascade, Columbus, and Citra hops.
ABV: 7% IBUs: 42
Dark, smooth, creamy, with oats and bold roasted malts.
This one could leave you a little hazy!
ABV: 7.3% IBUs: 42
Big Bad Wolf
Bacon Milk Stout
We smoked the malt, added Jake’s Country Meats’ bacon, and milk sugars.
Pair with a house-smoked meal for a delicious experience.
ABV: 7.7% IBUs: 35
Deep caramel and dark fruit notes with Belgian clove spiciness in the finish.
Brewed to accompany Venturi’s fig pizza.
ABV: 8.3% IBUs: 25
Wee heavy scotch ale
Big, rich, full-bodied beer with caramel and oats.
ABV: 9.2% IBUs: 19
Citrus, floral, additions of honey and a big body.
ABV: 10.4% IBUs: 106
Brewed with Meridian, Cashmere hops, and local honey. Buzz buzz!
ABV: 6.4% IBUs: 9
Orange citrus with complex malt bill. Made with local maple syrup.
ABV: 6.8% IBUs: 45
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)