Our beer is brewed in a 7 barrel (31 gallons per barrel) brewhouse
in Goshen, Indiana.
We brew a variety of traditional styles blended with unique ingredients, including barrel-aged and sour beers.
GBCo. TAP LIST UPDATED DAILY
Grab a crowler or fill your growler to go!
– TIER 1 –
25.4 oz Crowler can = $7
Growlers: 32oz. = $7 & 64oz. = $14
Crisp, easy-drinking, slightly
malty and clean. Made with all German malt and hops.
ABV: 4.8% IBUs: 22
Clean, crisp, and zesty lager. My beach is right here.
ABV: 4.9% IBUs: 23
Smooth, roasty malts, easy drinking,
lactose, oats, and American hops.
ABV: 5.8% IBUs: 27
Where There’s Smoke
We added smoked Mexican peppers and vanilla beans to a backbone of roasted chocolate malts.
ABV: 6.2% IBUs: 34
– TIER 2 –
25.4 oz. Crowler can
Growlers: 32oz. = $9 & 64oz. = $18
Mosaic and Azacca hops interact with an expressive English ale yeast
to create flavors of mango, peach, and strawberry. Double dry hopped and conditioned on mango and strawberry purée.
ABV: 7.4% IBUs: 50
– TIER 3 –
25.4 oz. Crowler can = $12
Growlers: 32oz. = $14, 64oz. = $25
School Bell Stout (5 or 10oz.)
Imperial Blonde Stout
This blonde stout was brewed with cocoa nibs, maple syrup, and Congolese
coffee from The Electric Brew. 15% of proceeds to MJ Sharp scholarship fund.
It has a different character than most, just like MJ.
ABV: 8% IBUs: 42
Old Soul (5 or 10oz.)
Wee Heavy Scotch Ale
Big, rich, full-bodied beer with caramel and oats.
ABV: 9.2% IBUs: 19
ABV = Alcohol by volume
IBUs= International Bitterness Units (range from 1-100, higher = more bitterness)