The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.
Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.
Served with a side of comeback sauce • 7
Fried cauliflower with pecorino cheese, parsley, chili flakes, olive oil and lemon juice (v) • 7
Barbecued Black Eyed Peas
With sour cream, green onions and tortilla chips (v) • 9
Heirloom Tomato Bruschetta
Heirloom tomato, olive oil, balsamic vinegar, garlic, basil, and burrata on toasted house-made bread (v) • 18
Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 15
Mustard greens spring mix, mustard seed vinaigrette, cashews, pears, and aged gouda in the library with a candlestick (v) • 14
Sandwiches come with chips or add $3 to substitute french fries with a side of comeback sauce
or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free bun.
Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 14
Smoked pork shoulder, spicy barbecue, and fennel slaw, on a brioche bun • 14
Grilled eggplant conserva, tahini, and maldon sea salt, toasted with olive oil on bread • 14
Low and Slow
Skirt steak, chimichurri, heirloom tomato, aioli, onions, and greens on a brioche bun • 15
Heirloom tomatoes, wasabi mascarpone, pickled red onions, Thai basil, and Maldon salt on grilled bread (v) • 14
Fried chicken, marinated bean sprouts, kimchi, pickled radishes, cilantro and aioli* on a brioche bun • 15
Chilled rice noodles, spinach, grilled pork sausage, scallion oil, pickled radishes, cucumbers, peanuts, and sweet fish sauce (v) • 15
Pad Thai – Tuesday Special
Stir-fried rice noodles with chicken, peanuts, bean sprouts, green onions, cilantro, egg, and a tamarind sauce with a little kick! • 15
For kids 12 and younger. Each meal comes with a side of chips.
Substitute french fries with a side of comeback sauce for $2 more.
Add $1 for gluten-free bread.
Grilled Cheese Sandwich
Peanut Butter & Jelly Sandwich
Locally Made All-Beef Hot Dog
Chocolate Cardamom Truffle Cake
With Thai coconut cream sauce • 6
Locally Roasted Coffee, Root Beer and Black Cherry Soda
Housemade Soda (see beer board for current flavor)
(v) = vegan option available
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.
Chicken and Waffle
Fried chicken on a Belgian waffle with maple syrup and butter • 14
Buttermilk biscuit, sausage gravy, home fries, fried egg, bacon, muenster cheese and green onions • 15
Spicy tomato and pepper sauce baked in a skillet with an egg* and feta cheese topped with parsley. Served with a side of yogurt, buttered herb toast, and candied cardamom grapefruit • 14 (can be made vegan)
Belgian Dessert Waffle
Waffle with whipped cream, Nutella, and seasonal fresh fruit • 10
Smoked whitefish and cream cheese spread, capers, cipollini onions, tomatoes, pickled mustard seeds, cucumbers and greens on house-made toast • 14
Mimosa • 7
The majority of our menu items are made in-house from scratch.
These vendors help us bring you local and organic food
Bair Lane Farm
Clay Bottom Farm
Culver Duck Farm
Fish Lake Organics
Horn of Plenty
Jake’s Country Meats
John Louck’s Maple Syrup
Maple City Market
Rosewater Farm & Dairy
White Yarrow Farm
We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.