The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.
Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.
We have specialty items available for carryout.
Organic French Fries
Served with a side of Comeback Sauce • 5
Caramelized Brussels Sprouts
Crispy fried Brussels sprouts tossed in a sweet Thai vinaigrette • 6
Macaroni & Cheese
With smoked Gouda and Brie cheeses topped with green onions and paprika • 5
Add smoked pork or brisket and house barbecue sauce • 4
Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 12
Steak and Avocado Salad
Grilled skirt steak, greens, avocado, grilled radicchio, green sesame dressing, lemon, and sesame seeds • 13
Substitute oyster mushrooms for vegan option
Sandwiches come with chips or add $2 to substitute fries with comeback sauce or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free.
Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 13
Smoked pork shoulder, fennel slaw, and spicy barbecue sauce on a brioche bun • 13
The Hot Mess
Smoked pork shoulder, Fontina cheese, pickled jalapeños, and house barbecue sauce on a brioche bun • 12
Veggie Banh Mi
Smoked portabella mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli*, and chili garlic sauce on a toasted baguette • 10
Grilled Cheese #2
Fresh goat cheese, Fontina cheese, rosemary, fig jam, and maldon salt on rustic Italian bread • 12
Thai coconut and peanut curry with grilled skirt steak, soft boiled egg*, Thai basil, cilantro, and red bell peppers. Served on Jasmine rice • 13
Kidney beans and Impossible Burger meat in a rich and spicy chili sauce topped with avocado, onions, cilantro, and Fritos • 13
Add sour cream or vegan sour cream • 1
24 hour smoked pork & chicken broth, dashi, soy based tare with Japanese noodles, smoked pork shoulder, pickled shiitake mushrooms,
soft boiled egg*, seasoned bean sprouts, and green onions • 14
Pad Thai - Tuesday Special (starts at 5pm)
Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro, egg, and a tamarind sauce with a little kick! • 13
Add $1 for gluten-free bread.
Grilled Cheese Sandwich
Peanut Butter & Jelly Sandwich
Locally Made All-Beef Hot Dog
Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda
Hot Tea or Organic Milk
Housemade Soda (see beer board for current flavor)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.
Buttermilk biscuit, sausage gravy, home fries, fried duck egg, bacon, smoked Gouda, and green onions • 12
Chicken and Waffle
Fried chicken on a Belgian waffle with maple syrup and butter • 12
Duck, Duck, Bagel!
Bagel, seasonal fruit cream cheese, cured and sliced duck breast, red onions, and mixed greens • 10
Mushrooms & Grits
Spicy oyster mushrooms, slow cooked egg*, kimchi*, carrots, green onions, hollandaise sauce*, and coconut miso grits. Served with a side salad • 13
Belgian Dessert Waffle
Waffle with whipped cream, Nutella, and seasonal fresh fruit • 9
Maple syrup yogurt, granola, seasonal fruit, and mint • 8
The majority of our menu items are made in-house from scratch.
These vendors help us bring you local and organic food
Bair Lane Farm
Clay Bottom Farm
Culver Duck Farm
Fish Lake Organics
Horn of Plenty
Jake’s Country Meats
John Louck’s Maple Syrup
Maple City Market
Rosewater Farm & Dairy
White Yarrow Farm
We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.