STARTERS

Organic French Fries

Served with a side of comeback sauce • 7

Cauliflower Power

Fried cauliflower with pecorino cheese, parsley, chili flakes, olive oil and lemon juice (v) • 7

Heirloom Tomato Bruschetta

Heirloom tomatoes, burrata cheese, basil, olive oil, and aged balsamic on toasted house made bread (v)  • 18

Caprese What?!

Heirloom tomatoes, silken tofu, grilled corn, Italian  basil, doubanjiang chili sauce, green onions, cucumbers, and olive oil with a soy dashi (v) • 13

SALADS

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 14

Steak & Avocado Salad

Grilled skirt steak, greens, avocado, grilled radicchio, green sesame dressing, lemon & sesame seeds. Substitute oyster mushrooms for a vegan option• 14

SANDWICHES

Sandwiches come with chips or add $3 to substitute organic french fries with a side of comeback sauce

or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free.

Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 14

Pulled Pork Sandwich

Pulled pork shoulder, fennel slaw, and spicy barbecue sauce on a brioche bun • 14

Seoul Chicken

Fried chicken, kimchi*, marinated bean sprouts, aioli*, and cilantro on a brioche bun • 14

Sweet Pepper & Ham

Smoked ham, piquillo peppers, pecorino cheese, greens, and aioli* on a toasted baguette  • 13

Falafel

House made falafel, hummus, cucumber and yogurt sauce, pickled red onions, tomatoes, sambal oelek, and tahini in a toasted pita (v)  • 13

Sloppy O

Grilled red onions, tomatoes, rosemary, fontina cheese, aioli*, and mixed greens on grilled Italian bread • 13

ENTREES

Thai Rice Bowl

Steamed jasmine rice with Thai chili jam*, marinated pork, Thai basil, cilantro, soft boiled egg*, pickled shallots and cucumbers • 15

Pad Thai – Tuesday Special

Stir-fried rice noodles with chicken, peanuts, bean sprouts, green onions, cilantro, egg, and a tamarind sauce with a little kick! • 14

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of chips.

Substitute organic french fries with a side of comeback sauce for $2 more. 

Add $1 for gluten-free bread.

Grilled Cheese Sandwich

5

Peanut Butter & Jelly Sandwich

5

Locally Made All-Beef Hot Dog

5

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

DRINKS MENU

Locally Roasted Coffee, Root Beer and Black Cherry Soda

3

Menno Tea

4

Hot Tea

2

Housemade Soda (see beer board for current flavor)

5

(v) = vegan option available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

All prices include tax.