STARTERS

 Chips • 5 / 5.25

French Fries

Served with a side of comeback sauce • 7  /  7.25

Macaroni and Cheese

Macaroni and cheese with local cheddar, Amish cheese, green onions, and paprika • 9 / 9.50

Add smoked pork or brisket and house barbecue sauce • 5

Caramelized Brussels Sprouts

Crispy fried brussels sprouts in a sweet Thai vinaigrette (v) • 8  /  8.25

Soft Pretzel

Served with house made mustard • 9  / 9.50 

 Add pimento cheese • 2 

Barbecued Black Eyed Peas

With sour cream, green onions, and house made tortilla chips (v) • 10  /  10.50

Tofu Ssam

Blackened tofu, caramelized onions, pickled radishes, marinated bean sprouts, mustard seed sauce,

soy ginger sauce, and Bibb lettuce (v) • 15  /  15.50 

SALADS

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon,

tomatoes, soft boiled egg*, and buttermilk dressing • 15 / 15.50

Kale Caesar!

Kale, Caesar dressing, Parmigiano-Reggiano cheese, white anchovies, and croutons • 14 / 14.50

Substitute grilled skirt steak • 5

SANDWICHES

  Sandwiches come with chips or add $3 to substitute french fries with a side of comeback sauce

or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free bun.

Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce

on a brioche bun • 15 / 15.50

Hot Mess

Smoked pork shoulder, Amish cheese, pickled jalapeños, and

house barbecue sauce on a brioche bun  • 15 / 15.50

Grilled Cheese #2

Fresh goat cheese, rosemary, fig jam, Amish cheese, and

maldon salt on Italian bread • 13  / 13.50

Seoul Chicken

Fried chicken, kimchii**, pickled radishes, marinated bean sprouts,

aioli, and cilantro on a brioche bun • 15 / 15.50

Tipsy Tofu

Blackened tofu, caramelized onions, avocado, piquillo peppers, greens,

and chipotle veganaise on a toasted baguette (v)  • 15 / 15.50

Sweet Pepper & Ham

Smoked ham, piquillo peppers, parmesan cheese, greens,

and aioli on a toasted baguette • 14  /  14.50

ENTREES

Entrees are available Wednesday-Friday, and after 4pm on Saturday.  Not available on Sunday. 

Mujaddara

Middle Eastern spiced rice, beluga lentils, and fried onions. Topped with labneh, tomatoes, and cucumbers (v) • 16  /  16.50

Pad Thai – Only available on Tuesday

Stir-fried rice noodles with chicken, peanuts, bean sprouts, green onions, cilantro, egg, lime, and a tamarind sauce with a little kick! • 16  /  16.50

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of chips.

Substitute french fries with a side of comeback sauce for $2 more.

Add $1 for gluten-free bread.

Grilled Cheese Sandwich

7 /  7.25

Peanut Butter & Jelly Sandwich

5  / 5.25

Locally Made All-Beef Hot Dog

7 /  7.25

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6  /  6.25

DRINKS MENU

Locally Roasted Coffee

4  /  4.25

Root Beer or Black Cherry Soda

3  /  3.25

Menno Tea

5  /  5.25

Hot Tea

2  /  2.25

Housemade Ginger Lemon Soda

5  /  5.25

(v) = vegan option available

** Contains Shellfish

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

All prices include tax.

Beginning Tuesday, May 12, 2026, a 3% Credit Card Processing Fee will apply.