GBCo. Hours of operation
TUESDAY

3 - 10 p.m.

Kitchen 4 - 9 p.m.,
serving Pad Thai + kids’ menu only

WEDNESDAY - FRIDAY

3 - 10 p.m.

Kitchen 4 - 9 p.m.

SATURDAY

12 - 10 p.m.

Kitchen until 9 p.m.

SUNDAY

10 a.m. - 8 p.m.

Serving brunch + kids’ menu only until ~2 p.m.,
kitchen closes at 7 p.m.



THE FOOD

The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.

Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.

Starters - Goshen Brewing Company

STARTERS

French Fries

Served with a side of comeback sauce • 7

 

Caramelized Brussels Sprouts

Crispy fried Brussels sprouts in a sweet Thai vinaigrette (v) • 7

 

Shishito Poppers

Shishito peppers, grilled onions, and bacon in a tangy goat cheese sauce (v) • 12

 

Macaroni and Cheese

With local cheddar and Amish Cheese.  Add Brisket or pulled pork for $5  • 7

 

Tofu Ssam

Blackened tofu, caramelized onions, pickled radishes, marinated bean sprouts, mustard seed sauce, soy ginger sauce, and bibb lettuce (v) • 15

 

Salads - Goshen Brewing Company

SALADS

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 15

Kale Caesar!

Kale, Caesar dressing, Parmigiano-Reggiano cheese, white anchovies, and croutons. Substitute Steak for $3.  (v) • 14

 

Sandwiches - Goshen Brewing Company

SANDWICHES

Sandwiches come with chips or add $3 to substitute french fries with a side of comeback sauce

or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free bun.

 

Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 14

 

Carolina Gold

Smoked pork shoulder, coleslaw, pickles, and Carolina gold mustard sauce on a brioche bun • 14

 

Grilled Cheese #2

Fresh goat cheese, rosemary, fig jam, Amish cheese, and Maldon salt on Italian bread. • 14

 

Tipsy Tofu

Blackened tofu, caramelized onions, avocado, piquillo peppers, greens, and chipotle veganaise on a toasted baguette (v) • 15

 

Thai’d Chicken

Fried chicken, Thai chili jam**, sweet cabbage slaw, Thai basil, cilantro, sriracha, and aioli on a brioche bun • 15

 

 

Entrees - Goshen Brewing Company

ENTREES

Thai Rice Bowl

Steamed jasmine rice with Thai chili jam, soft boiled egg, Thai basil, cilantro, cucumbers, and pickled shallots.  

Served with marinated pork or oyster mushrooms .  • 16

 

Pad Thai – Tuesday Special

Stir-fried rice noodles with chicken, peanuts, bean sprouts, green onions, cilantro, egg, and a tamarind sauce with a little kick! • 15

Kids Menu - Goshen Brewing Company

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of chips.

Substitute french fries with a side of comeback sauce for $2 more.

Add $1 for gluten-free bread.

Grilled Cheese Sandwich

5

Peanut Butter & Jelly Sandwich

5

Locally Made All-Beef Hot Dog

5

Dessert | Goshen Brewing Company, Goshen, Indiana

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

Drinks - Goshen Brewing Company

DRINKS MENU

Locally Roasted Coffee, Root Beer and Black Cherry Soda

3

Menno Tea

5

Hot Tea

2

Housemade Soda (see beer board for current flavor)

5

(v) = vegan option available

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

All prices include tax.

 

SUNDAY BRUNCH

Chicken and Waffle

Fried chicken on a Belgian waffle with maple syrup and butter • 14

Biker Bowl

Buttermilk biscuit, sausage gravy, home fries, fried egg, bacon, muenster cheese and green onions • 15 

Shakshuka

Spicy tomato and pepper sauce baked in a skillet with an egg* and feta cheese topped with parsley. Served with a side of yogurt, buttered herb toast, and candied cardamom grapefruit • 14 (can be made vegan)

Belgian Dessert Waffle

Waffle with whipped cream, Nutella, and seasonal fresh fruit • 10

Whitefish Toast

Smoked whitefish and cream cheese spread, capers, cipollini onions, tomatoes, pickled mustard seeds, cucumbers and greens on house-made toast • 14

Mimosa • 7

The majority of our menu items are made in-house from scratch.

These vendors help us bring you local and organic food

Asia Market

Clay Bottom Farm

Fish Lake Organics

Heritage Ridge Creamery

Horn of Plenty

Jake’s Country Meats

John Louck’s Maple Syrup

Maple City Market

Miller Poultry

M- Mushrooms

Sustainable Greens

White Yarrow Farm

Yoder’s Meats

We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.

Cheers!