The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.
Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.
Please note our dinner, lunch, and brunch menus are available at the following times.
Tuesday – Thursday, 3 – 10 p.m.
Friday – Saturday, 5 – 10 p.m.
Friday – Saturday, 11 a.m. – 5 p.m.
Sunday, 2 – 7 p.m.
Sunday, 11 a.m. – 2 p.m.
Organic French Fries
Served with a side of Comeback Sauce • 5
Grilled carrots in a spicy barbecue rub with buttermilk dipping sauce • 6
Caramelized Brussels Sprouts
Crispy fried Brussels sprouts in a sweet Thai vinaigrette • 6 Add bacon • 1
Goat Cheese & Anchovy Bruschetta
Toasted baguettes topped with fresh goat cheese, charred cherry tomatoes, white anchovies*, and chimichurri • 9
Baked Cheese & Pepper Dip
Cream cheese, smoked Gouda, jalapeños, chipotle peppers, piquillo peppers, cilantro, green onions, and tortilla chips • 9
Macaroni & Cheese*
With smoked Gouda and Brie cheeses topped with green onions and paprika • 5
Add smoked pork or brisket and house barbecue sauce • 4
*Available during dinner hours only
Kale, Caesar dressing, Grana Padano cheese, white anchovies*, and croutons • 12 Substitute grilled skirt steak • 3
Mixed greens, smoked chicken, walnuts, blue cheese, bacon,
avocado, soft boiled egg*, and buttermilk dressing • 12
Steak and Avocado Salad
Grilled skirt steak, greens, avocado, grilled radicchio, green sesame dressing, lemon, and sesame seeds • 13 Substitute oyster mushrooms for vegan option
Sandwiches come with chips or add $2 to substitute fries with Comeback Sauce or a side salad.
Your choice of wheat or Brioche bun, or add $1 for a gluten-free.
Beef Brisket Sandwich
Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce • 13
Pulled Pork Sandwich
Smoked pork shoulder, spicy barbecue sauce, and fennel slaw • 13
The Hot Mess
Smoked pork shoulder, house barbecue sauce, fontina cheese, and pickled jalapeños • 12
Adult Grilled Cheese
Grilled brioche bread with Port Salut cheese, caramelized onions, aged balsamic, and Maldon salt • 12
Veggie Bahn Mi
Smoked portabella mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli*, and chili garlic sauce on a toasted baguette • 10
Chickpea and lentil falafel, sumac sour cream sauce, cucumbers, pickled beets and shallots, and greens in a spinach tortilla • 11
Kidney beans and Impossible Burger meat in a rich and spicy chili sauce topped with avocado, onions, cilantro, and Fritos • 13 Add sour cream • 1
Thai Rice Bowl*
Steamed jasmine rice with Thai chili jam, marinated pork, Thai basil, cilantro, bean sprouts, soft boiled egg, pickled shallots and cucumbers • 13
Garlic Miso Ramen*
24-hour smoked pork and chicken broth with Japanese noodles, smoked pork shoulder, bean sprouts, soft boiled egg*, green onions, and chili threads • 14
Pad Thai – Tuesday Special (starts at 5pm)
Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro,
egg, and a tamarind sauce with a little kick! • 13
Smoked ham, caraway and beer mustard, greens, and aioli*, grilled on rye bread • 7
Add bacon and/or avocado • 1 each
Grilled all-beef hotdog, Haitian cabbage slaw, smoked Gouda and Comeback Sauce • 8
* Available during dinner hours only
** Available during lunch hours only
For kids 12 and younger. Each meal comes with a side of veggies or chips.
Add $1 for gluten-free bread.
Grilled Cheese Sandwich
Peanut Butter & Jelly Sandwich
Locally Made All-Beef Hot Dog
Chocolate Cardamom Truffle Cake
With Thai coconut cream sauce • 6
Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda
Hot Tea or Organic Milk
Housemade Soda (see beer board for current flavor)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.
Buttermilk biscuit, sausage gravy, home fries, fried duck egg, bacon, smoked Gouda, and green onions • 12
Chicken and Waffle
Fried chicken on a Belgian waffle with maple syrup and butter • 12
Duck, Duck, Bagel!
Bagel, seasonal fruit cream cheese, cured and sliced duck breast, red onions, and mixed greens • 10
Fried potatoes, piquillo peppers, fried duck egg, green onions, white mustard sauce, with your choice of either smoked Gouda sausage or roasted mushrooms. Served with a side salad • 12
Belgian Dessert Waffle
Waffle with whipped cream, Nutella, and seasonal fresh fruit • 9
Maple syrup yogurt, granola, seasonal fruit, and mint • 8
The majority of our menu items are made in-house from scratch.
These vendors help us bring you local and organic food
Culver Duck Farm
Fish Lake Organics
Horn of Plenty
Jake’s Country Meats
John Louck’s Maple Syrup
Maple City Market
The Mushroom Diva
White Yarrow Farm
We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.