GBCo. Hours of operation

3 - 10 p.m.

Kitchen 4 - 9 p.m.


12 - 10 p.m.

Kitchen until 9 p.m.


10 a.m. - 8 p.m.

Brunch 10 a.m. - 2 p.m.


The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.

Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.

Starters - Goshen Brewing Company


French Fries

Served with a side of comeback sauce • 7


Cauliflower power

Fried cauliflower with pecorino cheese, parsley, chili flakes, olive oil and lemon juice (v) • 7


Barbecued Black Eyed Peas

With sour cream, green onions and tortilla chips (v) • 9


Heirloom Tomato Bruschetta

Heirloom tomato, olive oil, balsamic vinegar, garlic, basil, and burrata on toasted house-made bread  (v) • 18


Salads - Goshen Brewing Company


Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 15

Colonel Mustard

Mustard greens spring mix, mustard seed vinaigrette, cashews, pears, and aged gouda in the library with a candlestick (v) • 14


Sandwiches - Goshen Brewing Company


Sandwiches come with chips or add $3 to substitute french fries with a side of comeback sauce

or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free bun.


Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 14


Pulled Pork

Smoked pork shoulder, spicy barbecue, and fennel slaw,  on a brioche bun • 14


Tahini Panini

Grilled eggplant conserva, tahini, and maldon sea salt, toasted with olive oil on bread • 14


Low and Slow

Skirt steak, chimichurri, heirloom tomato, aioli, onions, and greens on a brioche bun • 15



Heirloom tomatoes, wasabi mascarpone, pickled red onions, Thai basil, and Maldon salt on grilled bread (v) • 14

Seoul Chicken

Fried chicken, marinated bean sprouts, kimchi, pickled radishes, cilantro and aioli* on a brioche bun • 15

Entrees - Goshen Brewing Company


Vietnamese Noodles

Chilled rice noodles, spinach, grilled pork sausage, scallion oil, pickled radishes, cucumbers, peanuts, and sweet fish sauce (v) • 15

Pad Thai – Tuesday Special

Stir-fried rice noodles with chicken, peanuts, bean sprouts, green onions, cilantro, egg, and a tamarind sauce with a little kick! • 15

Kids Menu - Goshen Brewing Company


For kids 12 and younger. Each meal comes with a side of chips.

Substitute french fries with a side of comeback sauce for $2 more.

Add $1 for gluten-free bread.

Grilled Cheese Sandwich


Peanut Butter & Jelly Sandwich


Locally Made All-Beef Hot Dog


Dessert | Goshen Brewing Company, Goshen, Indiana


Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

Drinks - Goshen Brewing Company


Locally Roasted Coffee, Root Beer and Black Cherry Soda


Menno Tea


Hot Tea


Housemade Soda (see beer board for current flavor)


(v) = vegan option available


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

All prices include tax.



Chicken and Waffle

Fried chicken on a Belgian waffle with maple syrup and butter • 14

Biker Bowl

Buttermilk biscuit, sausage gravy, home fries, fried egg, bacon, muenster cheese and green onions • 15 


Spicy tomato and pepper sauce baked in a skillet with an egg* and feta cheese topped with parsley. Served with a side of yogurt, buttered herb toast, and candied cardamom grapefruit • 14 (can be made vegan)

Belgian Dessert Waffle

Waffle with whipped cream, Nutella, and seasonal fresh fruit • 10

Whitefish Toast

Smoked whitefish and cream cheese spread, capers, cipollini onions, tomatoes, pickled mustard seeds, cucumbers and greens on house-made toast • 14

Mimosa • 7

The majority of our menu items are made in-house from scratch.

These vendors help us bring you local and organic food

Alive! Aquaponics

Bair Lane Farm

Clay Bottom Farm

Culver Duck Farm

Fish Lake Organics

Horn of Plenty

Jake’s Country Meats

John Louck’s Maple Syrup

Maple City Market

Miller Poultry

Robinson Farm

Rosewater Farm & Dairy

Sustainable Greens

White Yarrow Farm

Yoder’s Meats

We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.