STARTERS

 Chips • 5 / 5.25

French Fries

Served with a side of comeback sauce • 7  /  7.25

Vietnamese Spring Rolls

Rice noodles, oyster mushrooms, pickled veggies, Thai basil, mint, and cilantro.

Served with a hoisin peanut dipping sauce (v) • 12 / 12.50

Shishito Poppers

Shishito peppers, charred onions, and bacon in a tangy goat cheese sauce (v) • 12  /  12.50

Soft Pretzel

Served with house made mustard • 9  / 9.50 

 Add pimento cheese • 2 

Hummus and Pita

Hummus, pita bread, harissa and olive oil (v) • 12  /  12.50

Heirloom Tomato Bruschetta

Heirloom tomato, olive oil, balsamic vinegar, garlic, basil,

and burrata on toasted house-made bread (v)• 18  /  18.75

SALADS

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon,

tomatoes, soft boiled egg*, and buttermilk dressing • 15 / 15.50

Watermelon Feta Salad

Watermelon, feta cheese, mint, red onions, lemon vinaigrette, pistachios,

and za’atar (v)• 15 / 15.50

SANDWICHES

  Sandwiches come with chips or add $3 to substitute french fries with a side of comeback sauce

or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free bun.

Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce

on a brioche bun • 15 / 15.50

Hot Mess

Smoked pork shoulder, Amish cheese, pickled jalapeños, and house barbecue sauce on a brioche bun  • 15 / 15.50

Tominator

Heirloom tomatoes, wasabi mascarpone, pickled red onions, Thai basil, and Maldon salt on grilled bread (v) • 14  / 14.50

Sabich

Fried eggplant, hummus, pickled mango sauce, harissa, cucumbers, tomatoes, egg,

whipped tahini, cabbage, and parsley on a warm pita (v)  • 16 / 16.50

Pimento Chicken Sandwich

Fried chicken, pimento cheese, pickles, and hot honey on a brioche bun • 15 / 15.50

Sweet Pepper & Ham

Smoked ham, piquillo peppers, parmesan cheese, greens,

and aioli on a toasted baguette • 14  /  14.50

ENTREES

Entrees are available Wednesday-Friday, and after 4pm on Saturday.  Not available on Sunday. 

Mujaddara

Middle Eastern spiced rice, beluga lentils, and fried onions. Topped with labneh, tomatoes, and cucumbers (v) • 16  /  16.50

Vietnamese Noodles

Chilled rice noodles, spinach, grilled pork sausage, scallion oil, pickled radishes,

cucumbers, peanuts, and sweet fish sauce (v) • 16  /  16.50

Pad Thai – Only available on Tuesday

Stir-fried rice noodles with chicken, peanuts, bean sprouts, green onions, cilantro, egg, lime, and a tamarind sauce with a little kick! • 16  /  16.50

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of chips.

Substitute french fries with a side of comeback sauce for $2 more.

Add $1 for gluten-free bread.

Grilled Cheese Sandwich

7 /  7.25

Peanut Butter & Jelly Sandwich

5  / 5.25

Locally Made All-Beef Hot Dog

7 /  7.25

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6  /  6.25

DRINKS MENU

Locally Roasted Coffee

4  /  4.25

Root Beer or Black Cherry Soda

3  /  3.25

Menno Tea

5  /  5.25

Hot Tea

2  /  2.25

Housemade Soda (see beer board for current flavor)

5  /  5.25

(v) = vegan option available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

All prices include tax.

Beginning Tuesday, May 12, 2026, a 3% Credit Card Processing Fee will apply.