GBCo. Hours of operation

4 - 9 p.m.
Pad Thai
Lawn dining + carry-out
Kitchen closes at 8 p.m.


4 - 9 p.m.
Lawn dining + carry-out


2 - 9 p.m.
Lawn dining + carry-out


2 - 8 p.m.
Lawn dining + carry-out


The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.

Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.

Starters - Goshen Brewing Company


Organic French Fries

Served with a side of Comeback Sauce • 5

Pepper Roulette

Fried shishito peppers in a Thai oyster sauce topped with crispy fried onions.

Most are mild, but about 1 in 10 brings a little heat • 6

Heirloom Tomato Bruschetta

Heirloom tomatoes, burrata, basil, olive oil, and aged balsamic on toasted bread • 15

Salads - Goshen Brewing Company


Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 12

Sandwiches - Goshen Brewing Company


Sandwiches come with chips or add $2 to substitute fries with comeback sauce or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free.

Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 13

The Hot Mess

Smoked pork shoulder, Fontina cheese, pickled jalapeños, and house barbecue sauce on a brioche bun • 12

Tipsy Texan

Pulled pork, brisket, topped with fig barbecue sauce and coleslaw on a brioche bun  • 13

The Jimmy Pesto

Fontina cheese, Thai basil pesto, and piquillo peppers on grilled house made bread  • 11


House-made falafel on a toasted pita with hummus, cucumbers and yogurt, spicy herb sauce, and whipped tahini sauce.
Topped with tomatoes and pickled onions • 12     

(can be made vegan and/or gluten-free upon request)

Entrees - Goshen Brewing Company


Thai Beef Salad

Grilled skirt steak tossed with cilantro, mint, shallots, lime leaves, and Thai vinaigrette.

Topped with cucumbers, lemongrass, cherry tomatoes, and chili flakes • 15   


Pad Thai – Tuesday Special

Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro, egg, and a tamarind sauce with a little kick! • 16

Kids Menu - Goshen Brewing Company


For kids 12 and younger. Each meal comes with a side of veggies or chips.

Add $1 for gluten-free bread.

Grilled Cheese Sandwich


Peanut Butter & Jelly Sandwich


Locally Made All-Beef Hot Dog


Dessert | Goshen Brewing Company, Goshen, Indiana


Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

Drinks - Goshen Brewing Company


Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda


Hot Tea or Organic Milk


Housemade Soda (see beer board for current flavor)


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

All prices include tax.

The majority of our menu items are made in-house from scratch.

These vendors help us bring you local and organic food

Alive! Aquaponics

Bair Lane Farm

Clay Bottom Farm

Culver Duck Farm

Fish Lake Organics

Horn of Plenty

Jake’s Country Meats

John Louck’s Maple Syrup

Maple City Market

Miller Poultry

Robinson Farm

Rosewater Farm & Dairy

Sustainable Greens

White Yarrow Farm

Yoder’s Meats

We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.