STARTERS

Organic French Fries

Served with a side of comeback sauce • 6

Caramelized Brussels Sprouts

Crispy fried Brussels sprouts in a sweet Thai vinaigrette  • 7

Roasted Onion & Burrata Bruschetta

Roasted shallots and green onions, spicy nduja, burrata cheese, and red pepper vinaigrette  on toasted bread • 15

Thai Pork Wraps

Sweet & salty ground pork, shallots, peanuts, Thai basil, oranges, and Thai chilies on betel leaves  • 12

SALADS

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 13

Grain Bowl

Quinoa, roasted shallots and carrots, cashews, avocado, parsley, and cashew butter tossed in an orange vinaigrette  • 15

SANDWICHES

Sandwiches come with chips or add $2 to substitute organic french fries with a side of comeback sauce

or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free.

Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 13

The Hot Mess

Smoked pork shoulder, Fontina cheese, pickled jalapeños, and house barbecue sauce on a brioche bun • 13

Thai’d Chicken

Fried chicken, chili jam*, sweet cabbage slaw, Thai basil, cilantro, sriracha, and aioli* on a brioche bun  • 14

Sweet Pepper & Ham

Smoked ham, piquillo peppers, pecorino cheese, greens, and aioli* on a toasted baguette  • 12

Veggie Banh Mi

Smoked portabella mushroom, pickled carrots and jalapeños, cucumbers, cilantro, aioli*, and spicy chili garlic sauce on a toasted baguette (can be made vegan)  • 12

Grilled Cheese #2

Fresh goat cheese, Fontina cheese, rosemary, fig jam, and maldon salt on grilled house made bread  • 12

ENTREES

Green Curry

Spicy Thai coconut curry*, Thai basil, lime leaves, soft boiled egg*, lime, coriander, and cilantro.

Served on jasmine rice with grilled skirt steak or oyster mushrooms  • 15

Pad Thai – Tuesday Special

Stir-fried rice noodles with chicken, peanuts, bean sprouts, green onions, cilantro, egg, and a tamarind sauce with a little kick! • 14

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of chips.

Substitute organic french fries with a side of comeback sauce for $2 more. 

Add $1 for gluten-free bread.

Grilled Cheese Sandwich

5

Peanut Butter & Jelly Sandwich

4

Locally Made All-Beef Hot Dog

5

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

DRINKS MENU

Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda

3

Hot Tea

2

Housemade Soda (see beer board for current flavor)

4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

All prices include tax.