The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.
Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.
Please note our dinner, lunch, and brunch menus are available at the following times.
Tuesday – Thursday, 3 – 10 p.m.
Friday – Saturday, 5 – 10 p.m.
Friday – Saturday, 11 a.m. – 5 p.m.
Sunday, 2 – 7 p.m.
Sunday, 11 a.m. – 2 p.m.
Organic French Fries
Served with a side of Comeback Sauce • 5
Barbecued Black Eyed Peas
Comes with bacon, sour cream, green onions, and tortilla chips • 6
Fried shishito peppers in a Thai oyster sauce*. Most are mild, but about 1 in 10 brings a little heat • 6
Goat Cheese & Anchovy Bruschetta
Toasted baguettes topped with fresh goat cheese, charred cherry tomatoes, white anchovies*, and chimichurri • 9
Baked Cheese & Pepper Dip
Cream cheese, smoked Gouda, jalapeños, chipotle peppers, piquillo peppers, cilantro, green onions, and tortilla chips • 9
Macaroni & Cheese*
With smoked Gouda and Brie cheeses topped with green onions and paprika • 5
Add smoked pork or brisket and house barbecue sauce • 4
Pork Belly Lettuce Wraps**
Bibb lettuce, grilled pork belly, mustard seed and green onion sauce, shallots, and pickled jalapeños • 10
Substitute portabella mushrooms for vegetarian option
*Available during dinner hours only
**Available during lunch hours only
Heirloom Tomato Salad
Heirloom tomato wedges, mild wasabi mascarpone, pistachios, pickled shallots, and Thai basil • 13
Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 12
Steak and Avocado Salad
Grilled skirt steak, greens, avocado, grilled radicchio, green sesame dressing, lemon, and sesame seeds • 13
Substitute oyster mushrooms for vegan option
Sandwiches come with chips or add $2 to substitute fries with comeback sauce or a side salad topped with tomatoes and walnuts.
Add $1 for a gluten-free.
Beef Brisket Sandwich
Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 13
Pulled Pork Sandwich
Smoked pork shoulder, fennel slaw, and spicy barbecue sauce on a brioche bun • 13
The Hot Mess
Smoked pork shoulder, Fontina cheese, pickled jalapeños, and house barbecue sauce on a brioche bun • 12
The Jimmy Pesto
Fontina cheese, Thai basil pesto, and piquillo peppers on grilled sourdough bread • 10
Veggie Bahn Mi
Smoked portabella mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli*, and chili garlic sauce on a toasted baguette • 10
Red Pepper Hummus Wrap
Sweet piquillo pepper hummus, grilled celery root, pickled beets, tomatoes, cucumbers, shallots, and greens in a spinach tortilla • 10
Smoked pork tongue, heirloom tomatoes, aioli*, and greens on a toasted sourdough bread• 12
Thai Rice Bowl*
Steamed jasmine rice with Thai chili jam, marinated pork, Thai basil, cilantro, bean sprouts, soft boiled egg, pickled shallots and cucumbers • 13
Chilled rice noodles, spinach, grilled pork sausage, scallion oil, pickled radishes, cucumbers, peanuts, and sweet fish sauce • 13
Pad Thai – Tuesday Special (starts at 5pm)
Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro, egg, and a tamarind sauce with a little kick! • 13
Sweet Pepper & Ham**
Smoked ham, piquillo peppers, Grana Padano cheese, greens, and aioli* on a toasted baguette • 9
Grilled all-beef hotdog, Haitian cabbage slaw, smoked Gouda and Comeback Sauce • 8
* Available during dinner hours only
** Available during lunch hours only
For kids 12 and younger. Each meal comes with a side of veggies or chips.
Add $1 for gluten-free bread.
Grilled Cheese Sandwich
Peanut Butter & Jelly Sandwich
Locally Made All-Beef Hot Dog
Chocolate Cardamom Truffle Cake
With Thai coconut cream sauce • 6
Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda
Hot Tea or Organic Milk
Housemade Soda (see beer board for current flavor)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.
Buttermilk biscuit, sausage gravy, home fries, fried duck egg, bacon, smoked Gouda, and green onions • 12
Chicken and Waffle
Fried chicken on a Belgian waffle with maple syrup and butter • 12
Duck, Duck, Bagel!
Bagel, seasonal fruit cream cheese, cured and sliced duck breast, red onions, and mixed greens • 10
Mushrooms & Grits
Spicy oyster mushrooms, slow cooked egg*, kimchi*, carrots, green onions, hollandaise sauce*, and coconut miso grits. Served with a side salad • 13
Belgian Dessert Waffle
Waffle with whipped cream, Nutella, and seasonal fresh fruit • 9
Maple syrup yogurt, granola, seasonal fruit, and mint • 8
The majority of our menu items are made in-house from scratch.
These vendors help us bring you local and organic food
Bair Lane Farm
Clay Bottom Farm
Culver Duck Farm
Fish Lake Organics
Horn of Plenty
Jake’s Country Meats
John Louck’s Maple Syrup
Maple City Market
White Yarrow Farm
We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.