GBCo. Hours of operation
TUESDAY

3 - 10 p.m.

Kitchen 4 - 9 p.m.,
serving Pad Thai + kids’ menu only

WEDNESDAY - FRIDAY

3 - 10 p.m.

Kitchen 4 - 9 p.m.

SATURDAY

12 - 10 p.m.

Kitchen until 9 p.m.

SUNDAY

10 a.m. - 8 p.m.

Serving brunch + kids’ menu only until 2 p.m.
Kitchen closed 2 - 3 p.m.
Happy Hour 2 - 3 p.m.
Kitchen closes at 7 p.m.



THE FOOD

The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.

Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.

Starters - Goshen Brewing Company

STARTERS

French Fries

Served with a side of comeback sauce • 7

 

Hummus and Pita

Hummus, pita bread, harissa, and olive oil (v) • 12

 

Shishito Poppers

Shishito peppers, charred onions, and bacon in a tangy goat cheese sauce (v) • 12

 

Trout Rillettes

Greak Lakes trout spread with capers, avocado, Thai basil, and chives.  Served with crostini  • 15

 

Heirloom Tomato Bruschetta

Toasted house-made bread, heirloom tomatoes, olive oil, balsamic vinegar, garlic, basil, and burrata (v) • 18

 

Salads - Goshen Brewing Company

SALADS

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 15

Steak and Avocado

Grilled skirt steak, greens, avocado, grilled radicchio, green sesame dressing, lemon, and sesame seeds  (v) • 15

 

Sandwiches - Goshen Brewing Company

SANDWICHES

 

Sandwiches come with chips or add $3 to substitute french fries with a side of comeback sauce

or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free bun.

 

Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 14

 

The Hot Mess

Smoked pork shoulder, Amish cheese, pickled jalapenos, and house barbecue sauce on a brioche bun • 14

 

Grilled Cheese #2

Fresh goat cheese, rosemary, fig jam, Amish cheese, and Maldon salt on Italian bread. • 14

 

Sabich

Fried eggplant, hummus, pickled mango sauce, harissa, cucumbers, tomatoes, egg, whipped tahini, cabbage, and parsley on a warm pita (v) • 16

 

Chicken Presto

Fried chicken, harissa pesto, piquillo pepper, pepperoncini, and greens on a brioche bun • 15

 

 

Entrees - Goshen Brewing Company

ENTREES

 

Pad Thai – Tuesday Special

Stir-fried rice noodles with chicken, peanuts, bean sprouts, green onions, cilantro, egg, and a tamarind sauce with a little kick! • 15

Kids Menu - Goshen Brewing Company

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of chips.

Substitute french fries with a side of comeback sauce for $2 more.

Add $1 for gluten-free bread.

Grilled Cheese Sandwich

5

Peanut Butter & Jelly Sandwich

5

Locally Made All-Beef Hot Dog

5

Dessert | Goshen Brewing Company, Goshen, Indiana

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

Drinks - Goshen Brewing Company

DRINKS MENU

Locally Roasted Coffee, Root Beer and Black Cherry Soda

3

Menno Tea

5

Hot Tea

2

Housemade Soda (see beer board for current flavor)

5

(v) = vegan option available

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

All prices include tax.

 

SUNDAY BRUNCH

Chicken and Waffle

Fried chicken on a Belgian waffle with maple syrup and butter • 14

Biker Bowl

Buttermilk biscuit, sausage gravy, home fries, fried egg, bacon, muenster cheese and green onions • 15 

Shakshuka

Spicy tomato and pepper sauce baked in a skillet with an egg* and feta cheese topped with parsley. Served with a side of yogurt, buttered herb toast, and candied cardamom grapefruit • 14 (can be made vegan)

Belgian Dessert Waffle

Waffle with whipped cream, Nutella, and seasonal fresh fruit • 10

Whitefish Toast

Smoked whitefish and cream cheese spread, capers, cipollini onions, tomatoes, pickled mustard seeds, cucumbers and greens on house-made toast • 14

Mimosa • 7

The majority of our menu items are made in-house from scratch.

These vendors help us bring you local and organic food

Asia Market

Clay Bottom Farm

Fish Lake Organics

Heritage Ridge Creamery

Horn of Plenty

Jake’s Country Meats

John Louck’s Maple Syrup

Maple City Market

Miller Poultry

M- Mushrooms

Sustainable Greens

White Yarrow Farm

Yoder’s Meats

We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.

Cheers!