The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.
Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.
PLEASE NOTE THAT ON TUESDAYS WE ONLY SERVE PAD THAI AND ON SUNDAYS WE ONLY SERVE BRUNCH (SCROLL TO THE BOTTOM FOR THE BRUNCH MENU).
Organic French Fries
Served with a side of comeback sauce • 5
Caramelized Brussels Sprouts
Crispy fried Brussels sprouts in a sweet Thai vinaigrette • 6
Grilled Pear Bruschetta
Grilled pears, burrata, shaved country ham, aged balsamic, and mint on toasted house made bread • 15
Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 12
Sandwiches come with chips or add $2 to substitute organic french fries with a side of comeback sauce
or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free.
Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 13
The Hot Mess
Smoked pork shoulder, Fontina cheese, pickled jalapeños, and house barbecue sauce on a brioche bun • 12
Smoked pork shoulder, topped with fennel slaw, and spicy barbecue sauce on a brioche bun • 13
Fried chicken, kimchi*, marinated bean sprouts, aioli*, and cilantro on a brioche bun • 13
The Jimmy Pesto
Fontina cheese, Thai basil pesto, and piquillo peppers on grilled house made bread • 11
House-made falafel on a toasted pita with hummus, cucumbers and yogurt, spicy herb sauce, and whipped tahini sauce.
Topped with tomatoes and pickled onions • 12
(can be made vegan and/or gluten-free upon request)
Thai Beef Salad
Grilled skirt steak tossed with cilantro, mint, shallots, lime leaves, and Thai vinaigrette.
Topped with cucumbers, lemongrass, cherry tomatoes, and chili flakes • 15
Pad Thai – Tuesday Special
Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro, egg, and a tamarind sauce with a little kick! • 16
For kids 12 and younger. Each meal comes with a side of chips.
Substitute organic french fries with a side of comeback sauce for $2 more.
Add $1 for gluten-free bread.
Grilled Cheese Sandwich
Peanut Butter & Jelly Sandwich
Locally Made All-Beef Hot Dog
Chocolate Cardamom Truffle Cake
With Thai coconut cream sauce • 6
Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda
Hot Tea or Organic Milk
Housemade Soda (see beer board for current flavor)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.
Chicken and Waffle
Fried chicken on a Belgian waffle with maple syrup and butter • 13
House made tortilla chips topped with charred tomatillo salsa, chorizo, muenster cheese,
fried egg*, sour cream, cilantro, and lime • 13 (can be made vegetarian)
Spicy tomato and pepper sauce baked in a skillet with an egg* and feta cheese topped with parsley. Served with a side of yogurt, buttered herb toast, and candied cardamom grapefruit • 14 (can be made vegan)
Salmon & Toast
House cured salmon*, cream cheese, caperberries, shallots, cherry tomatoes, cucumbers, and greens on toasted house made bread • 13
Belgian Dessert Waffle
Waffle with whipped cream, Nutella, and seasonal fresh fruit • 9
Mimosa • 7
The majority of our menu items are made in-house from scratch.
These vendors help us bring you local and organic food
Bair Lane Farm
Clay Bottom Farm
Culver Duck Farm
Fish Lake Organics
Horn of Plenty
Jake’s Country Meats
John Louck’s Maple Syrup
Maple City Market
Rosewater Farm & Dairy
White Yarrow Farm
We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.