STARTERS

Organic French Fries

Served with a side of Comeback Sauce • 5

Caramelized Brussels Sprouts

Crispy fried Brussels sprouts tossed in a sweet Thai vinaigrette • 6

SALADS

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 12

SANDWICHES

Sandwiches come with chips or add $2 to substitute fries with comeback sauce or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free.

Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 13

The Hot Mess

Smoked pork shoulder, Fontina cheese, pickled jalapeños, and house barbecue sauce on a brioche bun • 12

Tipsy Texan

Pulled pork, brisket, topped with fig barbecue sauce and coleslaw on a brioche bun  • 13

ENTREES

Falafel

House-made falafel on a toasted pita with hummus, cucumbers and yogurt, spicy herb sauce, and whipped tahini sauce.
Topped with tomatoes and pickled onions • 12     

(can be made vegan and/or gluten-free upon request)

Pad Thai – Tuesday Special

Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro, egg, and a tamarind sauce with a little kick! • 16

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of veggies or chips.

Add $1 for gluten-free bread.

Grilled Cheese Sandwich

4

Peanut Butter & Jelly Sandwich

3

Locally Made All-Beef Hot Dog

4

DRINKS MENU

Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda

3

Hot Tea or Organic Milk

2

Housemade Soda (see beer board for current flavor)

4

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

All prices include tax.