STARTERS

Organic French Fries

Served with a side of Comeback Sauce • 5

 

Barbecued Black Eyed Peas

Comes with bacon, sour cream, green onions, and tortilla chips • 6

 

Pepper Roulette

Fried shishito peppers in a Thai oyster sauce*. Most are mild, but about 1 in 10 brings a little heat • 6

 

Goat Cheese & Anchovy Bruschetta

Toasted baguettes topped with fresh goat cheese, charred cherry tomatoes, white anchovies*, and chimichurri • 9

 

Baked Cheese & Pepper Dip

Cream cheese, smoked Gouda, jalapeños, chipotle peppers, piquillo peppers, cilantro, green onions, and tortilla chips • 9

 

Macaroni & Cheese*

With smoked Gouda and Brie cheeses topped with green onions and paprika • 5
Add smoked pork or brisket and house barbecue sauce • 4

 

Pork Belly Lettuce Wraps**

Bibb lettuce, grilled pork belly, mustard seed and green onion sauce, shallots, and pickled jalapeños • 10
Substitute portabella mushrooms for vegetarian option

 

*Available during dinner hours only

**Available during lunch hours only

SALADS

Kale Caesar

Kale, Caesar dressing, Grana Padano cheese, white anchovies*, and croutons • 12 Substitute grilled skirt steak • 3

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, avocado, soft boiled egg*, and buttermilk dressing • 12

Steak and Avocado Salad

Grilled skirt steak, greens, avocado, grilled radicchio, green sesame dressing, lemon, and sesame seeds • 13
Substitute oyster mushrooms for vegan option

Entrees

 

Sandwiches come with chips or add $2 to substitute fries with comeback sauce or a side salad topped with blue cheese and walnuts.
Add $1 for a gluten-free.

Beef Brisket Sandwich

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 13

Pulled Pork Sandwich

Smoked pork shoulder, fennel slaw, and spicy barbecue sauce on a brioche bun • 13

The Hot Mess

Smoked pork shoulder, Fontina cheese, pickled jalapeños, and house barbecue sauce on a brioche bun • 12

Adult Grilled Cheese

Grilled brioche bread with Port Salut cheese, caramelized onions, aged balsamic, and Maldon salt • 12

Veggie Bahn Mi

Smoked portabella mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli*, and chili garlic sauce on a toasted baguette • 10

 

Red Pepper Hummus Wrap

Sweet piquillo pepper hummus, grilled celery root, pickled beets, avocado, cucumbers, shallots, and greens in a spinach tortilla • 10

 

Thai Rice Bowl*

Steamed jasmine rice with Thai chili jam, marinated pork, Thai basil, cilantro, bean sprouts, soft boiled egg, pickled shallots and cucumbers • 13

 

Vietnamese Noodles*

Chilled rice noodles, spinach, grilled pork sausage, scallion oil, pickled radishes, cucumbers, peanuts, and sweet fish sauce • 13

 

Pad Thai – Tuesday Special (starts at 5pm)

Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro, egg, and a tamarind sauce with a little kick! • 13

Ham Francis**

Smoked ham, caraway and beer mustard, greens, and aioli*, grilled on rye bread • 7
Add bacon and/or avocado • 1 each

Downward Dog**

Grilled all-beef hotdog, Haitian cabbage slaw, smoked Gouda and Comeback Sauce • 8

 

* Available during dinner hours only
** Available during lunch hours only

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of veggies or chips.
Add $1 for gluten-free bread.

Grilled Cheese Sandwich

4

Peanut Butter & Jelly Sandwich

3

Locally Made All-Beef Hot Dog

4

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

 

DRINKS MENU

Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda

3

Hot Tea or Organic Milk

2

Housemade Soda (see beer board for current flavor)

4

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.