STARTERS

Organic French Fries

Served with a side of Comeback Sauce • 5

Caramelized Brussels Sprouts

Crispy fried Brussels sprouts tossed in a sweet Thai vinaigrette • 6

Bread & Spread

Duck pâté, grilled baguettes, and assorted pickled veggies • 9

Baked Cheese & Pepper Dip

Cream cheese, smoked Gouda, jalapeños, chipotle peppers, piquillo peppers, cilantro, green onions, and tortilla chips • 9

Macaroni & Cheese*

With smoked Gouda and Brie cheeses topped with green onions and paprika • 5
Add smoked pork or brisket and house barbecue sauce • 4 

*Available during dinner hours only

SALADS

Korean Apple & Bacon Salad

Fuji apples tossed in kimchi purée*, jowl bacon, maple syrup yogurt, Korean chili flakes, and mixed greens • 12

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 12

Steak and Avocado Salad

Grilled skirt steak, greens, avocado, grilled radicchio, green sesame dressing, lemon, and sesame seeds • 13
Substitute oyster mushrooms for vegan option

Sandwiches

Sandwiches come with chips or add $2 to substitute fries with comeback sauce or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free.

Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 13

Pulled Pork

Smoked pork shoulder, fennel slaw, and spicy barbecue sauce on a brioche bun • 13

The Hot Mess

Smoked pork shoulder, Fontina cheese, pickled jalapeños, and house barbecue sauce on a brioche bun • 12

Veggie Banh Mi

Smoked portablla mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli*, and chili garlic sauce on a toasted baguette  • 10

Grilled Cheese #2

Fresh goat cheese, Fontina cheese, rosemary, fig jam, and maldon salt on rustic Italian bread  • 12

   Sweet Pepper & Ham**

Smoked ham, piquillo peppers, Grana Padano cheese, greens, and aioli* on a toasted baguette • 9

Downward Dog**

Grilled all-beef hotdog, Haitian cabbage slaw, smoked Gouda and Comeback Sauce • 8

* Available during dinner hours only
** Available during lunch hours only

Entrees

Panang Curry*

Thai coconut and peanut curry with grilled skirt steak, soft boiled egg*, Thai basil, cilantro, and red bell peppers. Served on Jasmine rice  • 13

Ethiopian Lamb Skillet*

Ground lamb cooked in spicy Ethiopian chili sauce with potatoes, pistachios, and walnuts. Topped with cherry tomatoes,
egg*, yogurt tahini sauce, and cilantro. Served with Ethiopian garlic bread  • 15

Vegan Chili*

Kidney beans and Impossible Burger meat in a rich and spicy chili sauce topped with avocado, onions, cilantro, and Fritos • 13
Add sour cream or vegan sour cream • 1 

Shoyu Ramen*

24 hour smoked pork & chicken broth, dashi, soy based tare with Japanese noodles, smoked pork shoulder, pickled shiitake mushrooms,
soft boiled egg*, seasoned bean sprouts, and green onions  • 14

Pad Thai – Tuesday Special (starts at 5pm)

Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro, egg, and a tamarind sauce with a little kick! • 13

* Available during dinner hours only
** Available during lunch hours only

KIDS’ MENU

Grilled Cheese Sandwich

4

Peanut Butter & Jelly Sandwich

3

Locally Made All-Beef Hot Dog

4

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

DRINKS MENU

Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda

3

Hot Tea or Organic Milk

2

Housemade Soda (see beer board for current flavor)

4