The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.
Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.
Organic French Fries
Served with a side of comeback sauce • 7
Fried cauliflower with pecorino cheese, parsley, chili flakes, olive oil and lemon juice (v) • 7
Heirloom Tomato Bruschetta
Heirloom tomatoes, burrata cheese, basil, olive oil, and aged balsamic on toasted house made bread (v) • 18
Heirloom tomatoes, silken tofu, grilled corn, Italian basil, doubanjiang chili sauce, green onions, cucumbers, and olive oil with a soy dashi (v) • 13
Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 14
Steak & Avocado Salad
Grilled skirt steak, greens, avocado, grilled radicchio, green sesame dressing, lemon & sesame seeds. Substitute oyster mushrooms for a vegan option• 14
Sandwiches come with chips or add $3 to substitute organic french fries with a side of comeback sauce
or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free.
Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 14
Pulled Pork Sandwich
Pulled pork shoulder, fennel slaw, and spicy barbecue sauce on a brioche bun • 14
Fried chicken, kimchi*, marinated bean sprouts, aioli*, and cilantro on a brioche bun • 14
Sweet Pepper & Ham
Smoked ham, piquillo peppers, pecorino cheese, greens, and aioli* on a toasted baguette • 13
House made falafel, hummus, cucumber and yogurt sauce, pickled red onions, tomatoes, sambal oelek, and tahini in a toasted pita (v) • 13
Grilled red onions, tomatoes, rosemary, fontina cheese, aioli*, and mixed greens on grilled Italian bread • 13
Thai Rice Bowl
Steamed jasmine rice with Thai chili jam*, marinated pork, Thai basil, cilantro, soft boiled egg*, pickled shallots and cucumbers • 15
Pad Thai – Tuesday Special
Stir-fried rice noodles with chicken, peanuts, bean sprouts, green onions, cilantro, egg, and a tamarind sauce with a little kick! • 14
For kids 12 and younger. Each meal comes with a side of chips.
Substitute organic french fries with a side of comeback sauce for $2 more.
Add $1 for gluten-free bread.
Grilled Cheese Sandwich
Peanut Butter & Jelly Sandwich
Locally Made All-Beef Hot Dog
Chocolate Cardamom Truffle Cake
With Thai coconut cream sauce • 6
Locally Roasted Coffee, Root Beer and Black Cherry Soda
Housemade Soda (see beer board for current flavor)
(v) = vegan option available
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.
Chicken and Waffle
Fried chicken on a Belgian waffle with maple syrup and butter • 14
House made tortilla chips topped with charred tomatillo salsa, chorizo, muenster cheese, fried egg*, sour cream, cilantro, and lime • 14 (can be made vegetarian)
Spicy tomato and pepper sauce baked in a skillet with an egg* and feta cheese topped with parsley. Served with a side of yogurt, buttered herb toast, and candied cardamom grapefruit • 14 (can be made vegan)
Belgian Dessert Waffle
Waffle with whipped cream, Nutella, and seasonal fresh fruit • 10
Salmon & Toast
Smoked salmon*, cream cheese, caperberries, shallots, cherry tomatoes, cucumbers, and greens on toasted house made bread • 14
Mimosa • 7
The majority of our menu items are made in-house from scratch.
These vendors help us bring you local and organic food
Bair Lane Farm
Clay Bottom Farm
Culver Duck Farm
Fish Lake Organics
Horn of Plenty
Jake’s Country Meats
John Louck’s Maple Syrup
Maple City Market
Rosewater Farm & Dairy
White Yarrow Farm
We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.