GBCo. Hours of operation
TUES — THURS

3 — 10 p.m.

FRI — SAT

11 a.m. — 11 p.m.

SUNDAY

11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday

THE FOOD

The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.

Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.

HOURS

Please note our dinner, lunch, and brunch menus are available at the following times.

Dinner menu

Tuesday – Thursday, 3 – 10 p.m.
Friday – Saturday, 5 – 10 p.m.

Lunch menu

Friday – Saturday, 11 a.m. – 5 p.m.
Sunday, 2 – 7 p.m.

Brunch menu

Sunday, 11 a.m. – 2 p.m.

 

STARTERS

Organic French Fries

Served with a side of Comeback Sauce • 5

Barbecued Carrots

Grilled carrots in a spicy barbecue rub with buttermilk dipping sauce • 6

Caramelized Brussels Sprouts

Crispy fried Brussels sprouts in a sweet Thai vinaigrette • 6 Add bacon  • 1

Goat Cheese & Anchovy Bruschetta

Toasted baguettes topped with fresh goat cheese, charred cherry tomatoes, white anchovies*, and chimichurri • 9

Baked Cheese & Pepper Dip

Cream cheese, smoked Gouda, jalapeños, chipotle peppers, piquillo peppers, cilantro, green onions, and tortilla chips • 9

Macaroni & Cheese*

With smoked Gouda and Brie cheeses topped with green onions and paprika • 5
Add smoked pork or brisket and house barbecue sauce • 4

*Available during dinner hours only

 

 

SALADS

Kale Caesar

Kale, Caesar dressing, Grana Padano cheese, white anchovies*, and croutons • 12 Substitute grilled skirt steak • 3

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon,
avocado, soft boiled egg*, and buttermilk dressing • 12

Steak and Avocado Salad

Grilled skirt steak, greens, avocado, grilled radicchio, green sesame dressing, lemon, and sesame seeds • 13 Substitute oyster mushrooms for vegan option

 

Entrees

Sandwiches come with chips or add $2 to substitute fries with Comeback Sauce or a side salad.
Your choice of wheat  or Brioche bun, or add $1 for a gluten-free.

Beef Brisket Sandwich

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce • 13

Pulled Pork Sandwich

Smoked pork shoulder, spicy barbecue sauce, and fennel slaw • 13

The Hot Mess

Smoked pork shoulder, house barbecue sauce, fontina cheese, and pickled jalapeños • 12

Adult Grilled Cheese

Grilled brioche bread with Port Salut cheese, caramelized onions, aged balsamic, and Maldon salt • 12

Veggie Bahn Mi

Smoked portabella mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli*, and chili garlic sauce on a toasted baguette • 10

Falafel Wrap

Chickpea and lentil falafel, sumac sour cream sauce, cucumbers, pickled beets and shallots, and greens in a spinach tortilla • 11

Vegan Chili*

Kidney beans and Impossible Burger meat in a rich and spicy chili sauce topped with avocado, onions, cilantro, and Fritos • 13 Add sour cream • 1

Thai Rice Bowl*

Steamed jasmine rice with Thai chili jam, marinated pork, Thai basil, cilantro, bean sprouts, soft boiled egg, pickled shallots and cucumbers • 13

Garlic Miso Ramen*

24-hour smoked pork and chicken broth with Japanese noodles, smoked pork shoulder, bean sprouts, soft boiled egg*, green onions, and chili threads • 14

 

Pad Thai – Tuesday Special (starts at 5pm)

Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro,
egg, and a tamarind sauce with a little kick! • 13

Ham Francis**

Smoked ham, caraway and beer mustard, greens, and aioli*, grilled on rye bread • 7
Add bacon and/or avocado • 1 each

Downward Dog**

Grilled all-beef hotdog, Haitian cabbage slaw, smoked Gouda and Comeback Sauce • 8

 

* Available during dinner hours only
** Available during lunch hours only

 

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of veggies or chips.
Add $1 for gluten-free bread.

Grilled Cheese Sandwich

4

Peanut Butter & Jelly Sandwich

3

Locally Made All-Beef Hot Dog

4

 

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

 

 

DRINKS MENU

Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda

3

Hot Tea or Organic Milk

2

Housemade Soda (see beer board for current flavor)

4

icon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.

 

SUNDAY BRUNCH

Biker Bowl

Buttermilk biscuit, sausage gravy, home fries, fried duck egg, bacon, smoked Gouda, and green onions • 12

Chicken and Waffle

Fried chicken on a Belgian waffle with maple syrup and butter • 12

Duck, Duck, Bagel!

Bagel, seasonal fruit cream cheese, cured and sliced duck breast, red onions, and mixed greens • 10

GBCo. Hash

Fried potatoes, piquillo peppers, fried duck egg, green onions, white mustard sauce, with your choice of either smoked Gouda sausage or roasted mushrooms. Served with a side salad • 12

Belgian Dessert Waffle

Waffle with whipped cream, Nutella, and seasonal fresh fruit • 9

Parfait

Maple syrup yogurt, granola, seasonal fruit, and mint • 8

The majority of our menu items are made in-house from scratch.

These vendors help us bring you local and organic food

Alive! Aquaponics

Breadsmith

Culver Duck Farm

Fish Lake Organics

Horn of Plenty

Jake’s Country Meats

John Louck’s Maple Syrup

Maple City Market

Miller Poultry

The Mushroom Diva

Robinson Farm

Sustainable Greens

White Yarrow Farm

Yoder’s Meats

We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.

Cheers!