STARTERS

French Fries

Served with a side of comeback sauce • 7

Brussels Sprouts

Crispy fried Brussels sprouts in a Thai vinaigrette (v) • 7

Barbequed Black Eyed Peas

With sour cream, green onions and tortilla chips (v) • 9

Roasted Bone Marrow

Bone marrow, pickled mustard seeds, marinated cipollini onions, maldon salt, parsley, and toasted house made bread • 16

SALADS

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 15

Colonel Mustard

Mustard greens spring mix, mustard seed vinaigrette, cashews, pears, and aged gouda in the library with a candlestick (v) • 14

SANDWICHES

Sandwiches come with chips or add $3 to substitute french fries with a side of comeback sauce

or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free.

Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 14

Hot Mess

Smoked pork shoulder, Fontina cheese, pickled jalapenos, and house barbecue sauce on a brioche bun • 14

Thai’d Chicken

Fried chicken, chili jam, sweet cabbage slaw, Thai basil, cilantro, sriracha, and aioli* on a brioche bun • 15

Mortini

Locally cured mortadella and fennel salami, fontina cheese, and mufaletta on panini pressed Italian bread • 16

Tipsy Tofu

Blackened Tofu, caramelized onions, avocado, piquillo peppers, greens, and chipotle veganaise on a toasted baguette (v) • 15

Grilled Cheese #2

Fresh goat cheese, Fontina cheese, rosemary, fig jam, and maldon salt on grilled Italian bread • 13

ENTREES

Thai Beef Bowl

Grilled skirt steak tossed with Thai herbs, lemongrass, shallots, cherry tomatoes, cucumbers, and a spicy Thai vinaigrette. Served with rice, soft boiled egg*, fried shallots, and dried shrimp powder

(v) • 16

Pad Thai – Tuesday Special

Stir-fried rice noodles with chicken, peanuts, bean sprouts, green onions, cilantro, egg, and a tamarind sauce with a little kick! • 15

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of chips.

Substitute french fries with a side of comeback sauce for $2 more.

Add $1 for gluten-free bread.

Grilled Cheese Sandwich

5

Peanut Butter & Jelly Sandwich

5

Locally Made All-Beef Hot Dog

5

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

DRINKS MENU

Locally Roasted Coffee, Root Beer and Black Cherry Soda

3

Menno Tea

5

Hot Tea

2

Housemade Soda (see beer board for current flavor)

5

(v) = vegan option available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

All prices include tax.