GBCo. Hours of operation

3 — 10 p.m.


11 a.m. — 11 p.m.


11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday


The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.

Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.


Please note our dinner, lunch, and brunch menus are available at the following times.

Dinner menu

Tuesday – Thursday, 3 – 10 p.m.
Friday – Saturday, 5 – 10 p.m.

Lunch menu

Friday – Saturday, 11 a.m. – 5 p.m.
Sunday, 2 – 7 p.m.

Brunch menu

Sunday, 11 a.m. – 2 p.m.



Organic French Fries

Served with a side of Comeback Sauce • 5


Barbecued Black Eyed Peas

Comes with bacon, sour cream, green onions, and tortilla chips • 6


Caramelized Brussels Sprouts

Crispy fried Brussels sprouts tossed in a sweet Thai vinaigrette • 6


Goat Cheese & Anchovy Bruschetta

Toasted baguettes topped with fresh goat cheese, charred cherry tomatoes, white anchovies*, and chimichurri • 9


Baked Cheese & Pepper Dip

Cream cheese, smoked Gouda, jalapeños, chipotle peppers, piquillo peppers, cilantro, green onions, and tortilla chips • 9


Macaroni & Cheese*

With smoked Gouda and Brie cheeses topped with green onions and paprika • 5
Add smoked pork or brisket and house barbecue sauce • 4


Pork Belly Lettuce Wraps**

Bibb lettuce, grilled pork belly, mustard seed and green onion sauce, shallots, and pickled jalapeños • 10
Substitute portabella mushrooms for vegetarian option


*Available during dinner hours only

**Available during lunch hours only



Kale Caesar

Kale, Caesar dressing*, Grana Padano cheese, white anchovies, and croutons • 12
Substitute grilled skirt steak • 3

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 12

Steak and Avocado Salad

Grilled skirt steak, greens, avocado, grilled radicchio, green sesame dressing, lemon, and sesame seeds • 13
Substitute oyster mushrooms for vegan option



Sandwiches come with chips or add $2 to substitute fries with comeback sauce or a side salad topped with tomatoes and walnuts.
Add $1 for a gluten-free.

Beef Brisket Sandwich

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 13

Pulled Pork Sandwich

Smoked pork shoulder, fennel slaw, and spicy barbecue sauce on a brioche bun • 13

The Hot Mess

Smoked pork shoulder, Fontina cheese, pickled jalapeños, and house barbecue sauce on a brioche bun • 12

The Jimmy Pesto

Fontina cheese, Thai basil pesto, and piquillo peppers on grilled sourdough bread • 10

Veggie Bahn Mi

Smoked portabella mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli*, and chili garlic sauce on a toasted baguette • 10


Red Pepper Hummus Wrap

Sweet piquillo pepper hummus, grilled celery root, pickled beets, avocados, cucumbers, shallots, and greens in a spinach tortilla • 10


Thai Rice Bowl*

Steamed jasmine rice with Thai chili jam*, marinated pork, Thai basil, cilantro, bean sprouts, soft boiled egg, pickled shallots and cucumbers • 13


Vietnamese Noodles*

Chilled rice noodles, spinach, grilled pork sausage, scallion oil, pickled radishes, cucumbers, peanuts, and sweet fish sauce • 13


Pad Thai – Tuesday Special (starts at 5pm)

Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro, egg, and a tamarind sauce with a little kick! • 13

Sweet Pepper & Ham**

Smoked ham, piquillo peppers, Grana Padano cheese, greens, and aioli* on a toasted baguette • 9

Downward Dog**

Grilled all-beef hotdog, Haitian cabbage slaw, smoked Gouda and Comeback Sauce • 8


* Available during dinner hours only
** Available during lunch hours only



For kids 12 and younger. Each meal comes with a side of veggies or chips.
Add $1 for gluten-free bread.

Grilled Cheese Sandwich


Peanut Butter & Jelly Sandwich


Locally Made All-Beef Hot Dog




Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6




Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda


Hot Tea or Organic Milk


Housemade Soda (see beer board for current flavor)


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.


Biker Bowl

Buttermilk biscuit, sausage gravy, home fries, fried duck egg, bacon, smoked Gouda, and green onions • 12

Chicken and Waffle

Fried chicken on a Belgian waffle with maple syrup and butter • 12

Duck, Duck, Bagel!

Bagel, seasonal fruit cream cheese, cured and sliced duck breast, red onions, and mixed greens • 10

Mushrooms & Grits

Spicy oyster mushrooms, slow cooked egg*, kimchi*, carrots, green onions, hollandaise sauce*, and coconut miso grits. Served with a side salad • 13

Belgian Dessert Waffle

Waffle with whipped cream, Nutella, and seasonal fresh fruit • 9


Maple syrup yogurt, granola, seasonal fruit, and mint • 8

The majority of our menu items are made in-house from scratch.

These vendors help us bring you local and organic food

Alive! Aquaponics

Bair Lane Farm

Clay Bottom Farm

Culver Duck Farm

Fish Lake Organics

Horn of Plenty

Jake’s Country Meats

John Louck’s Maple Syrup

Maple City Market

Miller Poultry

Robinson Farm

Sustainable Greens

White Yarrow Farm

Yoder’s Meats

We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.