GBCo. Hours of operation
TUES — THURS

3 — 10 p.m.

FRI — SAT

11 a.m. — 11 p.m.

SUNDAY

11 a.m. — 8 p.m.

Note: The kitchen closes an hour early Friday, Saturday, and Sunday

THE FOOD

The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the freshest and the best-tasting food possible.

Created by Goshen Brewing Co. chef Jesse Shoemaker, the menu includes Southern-style smoked food combined with a bit of Asian influence.

HOURS

Please note our dinner, lunch, and brunch menus are available at the following times.

Dinner menu

Tuesday – Thursday, 3 – 10 p.m.
Friday – Saturday, 5 – 10 p.m.

Lunch menu

Friday – Saturday, 11 a.m. – 5 p.m.
Sunday, 2 – 7 p.m.

Brunch menu

Sunday, 11 a.m. – 2 p.m.

 

STARTERS

Organic French Fries

Served with a side of Comeback Sauce • 5

 

Thai Pumpkin Fritters

Shredded pumpkin, Thai chilies, garlic, and cilantro with a spicy soy sauce • 7

 

Caramelized Brussels Sprouts

Crispy fried Brussels sprouts tossed in a sweet Thai vinaigrette • 6

 

Bread & Spread

Duck pâté, grilled baguettes, and assorted pickled veggies • 9

 

Baked Cheese & Pepper Dip

Cream cheese, smoked Gouda, jalapeños, chipotle peppers, piquillo peppers, cilantro, green onions, and tortilla chips • 9

 

Macaroni & Cheese*

With smoked Gouda and Brie cheeses topped with green onions and paprika • 5
Add smoked pork or brisket and house barbecue sauce • 4 

*Available during dinner hours only

 

SALADS

Korean Apple & Bacon Salad

Fuji apples tossed in kimchi purée*, jowl bacon, maple syrup yogurt, Korean chili flakes, and mixed greens • 12

 

Cobb Salad

Mixed greens, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg*, and buttermilk dressing • 12

 

Steak and Avocado Salad

Grilled skirt steak, greens, avocado, grilled radicchio, green sesame dressing, lemon, and sesame seeds • 13
Substitute oyster mushrooms for vegan option

 

Sandwiches

Sandwiches come with chips or add $2 to substitute fries with comeback sauce or a side salad topped with cherry tomatoes and walnuts.
Add $1 for a gluten-free.

 

Beef Brisket

Smoked brisket with sliced raw onions, pickles, and Texas barbecue sauce on a brioche bun • 13

 

Pulled Pork

Smoked pork shoulder, fennel slaw, and spicy barbecue sauce on a brioche bun • 13

 

The Hot Mess

Smoked pork shoulder, Fontina cheese, pickled jalapeños, and house barbecue sauce on a brioche bun • 12

 

Veggie Bahn Mi

Smoked portablla mushrooms, pickled carrots and jalapeños, cucumbers, cilantro, aioli*, and chili garlic sauce on a toasted baguette  • 10

 

Grilled Cheese #2

Fresh goat cheese, Fontina cheese, rosemary, fig jam, and maldon salt on rustic Italian bread  • 12

 

   Sweet Pepper & Ham**

Smoked ham, piquillo peppers, Grana Padano cheese, greens, and aioli* on a toasted baguette • 9

 

Downward Dog**

Grilled all-beef hotdog, Haitian cabbage slaw, smoked Gouda and Comeback Sauce • 8

* Available during dinner hours only
** Available during lunch hours only

 

Entrees

Panang Curry*

Thai coconut and peanut curry with grilled skirt steak, soft boiled egg*, Thai basil, cilantro, and red bell peppers. Served on Jasmine rice  • 13

 

Ethiopian Lamb Skillet*

Ground lamb cooked in spicy Ethiopian chili sauce with potatoes, pistachios, and walnuts. Topped with cherry tomatoes,
egg*, yogurt tahini sauce, and cilantro. Served with Ethiopian garlic bread  • 15

 

Butternut “Noodles”*

Shaved butternut squash, dried cranberries, pumpkin seeds, green onions, brown butter, Thai basil, and chili flakes on parsnip purée  • 13

 

Garlic Miso Ramen*

24 hour smoked pork and chicken broth with Japanese noodles, smoked pork shoulder, pickled shiitake mushrooms,
soft boiled egg*, green onions, and chili threads  • 14

 

Pad Thai – Tuesday Special (starts at 5pm)

Stir-fried rice noodles with chicken, peanuts, bean sprouts, cilantro, egg, and a tamarind sauce with a little kick! • 13

 

* Available during dinner hours only
** Available during lunch hours only

 

KIDS’ MENU

For kids 12 and younger. Each meal comes with a side of veggies or chips.
Add $1 for gluten-free bread.

Grilled Cheese Sandwich

4

Peanut Butter & Jelly Sandwich

3

Locally Made All-Beef Hot Dog

4

 

DESSERT MENU

Chocolate Cardamom Truffle Cake

With Thai coconut cream sauce • 6

 

 

DRINKS MENU

Locally Roasted Coffee, Menno Tea, Root Beer and Black Cherry Soda

3

Hot Tea or Organic Milk

2

Housemade Soda (see beer board for current flavor)

4

icon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
All prices include tax.
 

SUNDAY BRUNCH

Biker Bowl

Buttermilk biscuit, sausage gravy, home fries, fried duck egg, bacon, smoked Gouda, and green onions • 12

Chicken and Waffle

Fried chicken on a Belgian waffle with maple syrup and butter • 12

Duck, Duck, Bagel!

Bagel, seasonal fruit cream cheese, cured and sliced duck breast, red onions, and mixed greens • 10

Mushrooms & Grits

Spicy oyster mushrooms, slow cooked egg*, kimchi*, carrots, green onions, hollandaise sauce*, and coconut miso grits. Served with a side salad • 13

Belgian Dessert Waffle

Waffle with whipped cream, Nutella, and seasonal fresh fruit • 9

Parfait

Maple syrup yogurt, granola, seasonal fruit, and mint • 8

The majority of our menu items are made in-house from scratch.

These vendors help us bring you local and organic food

Alive! Aquaponics

Bair Lane Farm

Clay Bottom Farm

Culver Duck Farm

Fish Lake Organics

Horn of Plenty

Jake’s Country Meats

John Louck’s Maple Syrup

Maple City Market

Miller Poultry

Robinson Farm

Sustainable Greens

White Yarrow Farm

Yoder’s Meats

We work together to make sure you have a great time at GBCo. Our unique pay structure allows your tips to be shared by front of house and kitchen staff, promoting equity and fair compensation for all GBCo. staff members.

Cheers!